Recipe Category: Vegan

Lentil burgers are a healthy and tasty vegan alternative to traditional beef burgers.
Made with mashed lentils, sweet potato, and breadcrumbs, they are a filling and satisfying meal that is perfect for lunch or dinner.
These burgers are flavored with red pepper strips, sesame seeds, chili flakes, and green onion, which give them a spicy and slightly nutty taste.
They are served inside pita bread with mixed salad greens and parsley mayo, which adds creaminess and freshness to the dish.

These Cumin Curried Chickpea Spinach Burgers are the perfect vegan meal that introduces a rich blend of spices in a classic burger shape. These burgers are made with fresh spinach and chickpeas, which are a great source of fiber and nutrients for the body.
The combination of cumin seeds and curry paste offers a unique assertive flavor to your taste buds, while the peanut butter provides an aroma that is out of this world.
The burger can be served with hamburger buns or salad greens, and it makes a perfect fit for an everyday vegan diet.

This recipe is a vegan twist on traditional mock meat dishes. It’s a unique take on the popular chicken or turkey flavour that’s sure to delight vegans and vegetarians alike. Made with tomatoes, bread and cheese, it’s a delicious and healthy alternative for those who want to avoid animal products. Serve with your favourite side dishes for a complete and satisfying meal.

Aussie TVP Burgers are a vegan twist on the classic Aussie burger, which is typically made with beef or lamb.
Textured vegetable protein (TVP) is a popular meat substitute made from soybeans that are dehydrated and processed into a meat-like crumble.
When rehydrated, TVP has a texture and flavor similar to ground beef, making it an excellent substitute in burgers, tacos, and other meat-based recipes.
This recipe uses grated carrots to add a sweet and earthy flavor, egg substitute to bind the ingredients, and tomato sauce or paste to enhance the taste and texture.
These burgers are perfect for a plant-based meal, BBQ, or picnic, and can be served with your favorite toppings such as lettuce, tomato, avocado, or vegan cheese.

If you're looking for a healthy and delicious alternative to meat burgers, try these veggie burgers! Made with finely chopped mushrooms, onions, courgette and carrots, these burgers are packed with flavor and nutrients.
They are also low in fat and cholesterol, making them a great option for those looking to improve their health.
You can enjoy these burgers on buns with your favorite toppings, or even crumbled up in salads or wraps.
Give them a try and see how delicious and satisfying plant-based burgers can be!

Panko and Herb Crusted Baked Tofu is a vegan recipe that offers a healthier alternative to meat-based dishes. Tofu is a popular source of plant-based protein that many people enjoy. This recipe uses Japanese panko breadcrumbs and Spike herb seasoning to add a delicious flavor and crunch to the tofu. It is a great dish for vegans or those looking to introduce more plant-based meals into their diets. This recipe is perfect for those who are health-conscious and want to enjoy a tasty meal that is packed with nutrition.

The Thai Tofu and Aubergines dish is a staple in Thai cuisine. It's a vegan option that is packed full of flavor and spices. The dish is a combination of golden brown fried tofu, tender aubergines, and sliced green chilies that are coated in a delicious sauce made with light soy sauce, fresh lime juice, and sugar. Garnished with fresh coriander leaves, this dish is perfect for those who love spicy food and are looking to add some new flavors to their diet.

This vegan recipe is a great option for plant-based eaters looking for a high protein and low-fat meal.
The teriyaki tofu is marinated and then roasted for a deliciously sweet and salty flavor profile. The egg noodles serve as an excellent accompaniment to the dish, and the glazed greens add a sweet and savory crunch to the dish.
This dish can be served for lunch or dinner and is perfect for those looking to reduce their meat intake without sacrificing flavor and satisfaction.

Looking for a sweet and tangy treat that's vegan-friendly? Try these Whole Wheat Lemon Poppy Thins made with agave nectar. Perfect for a snack or for dessert, these cookies have a subtle citrusy flavor that will keep you coming back for more. Unlike traditional cookies, these ones are made with whole wheat flour, which contains more nutrients and fiber.
Additionally, the agave nectar used as a sweetener is a natural sweetener that's lower on the glycemic index than processed sugar. This means that it doesn't cause spikes in blood sugar levels and is safer for those seeking to manage their blood sugar levels.

Soy and Ginger Glazed Tofu is a healthy and delicious vegan meal that can be enjoyed by anyone interested in trying new plant-based recipes. This dish is easy to make and requires only a few ingredients, making it perfect for a quick lunch or dinner. The combination of soy sauce and ginger adds a rich flavor to the tofu, while the green onions provide a fresh and crunchy contrast. Tofu itself has a neutral taste, so it takes on the flavors of the ingredients it is cooked with, making it a versatile and healthy ingredient for any meal.