Linda McCartney's Magical Mystery Tacos are a vegan twist on a classic Mexican dish.
This recipe is inspired by Linda McCartney, the late wife of music legend Paul McCartney.
Tofu is used in place of meat, to create a perfect vegan meal. This dish is packed with flavor and nutrition, making it a great option for both vegetarians and vegans.
Although these tacos are vegan, even dedicated meat-eaters will find this recipe to be delicious.
These Walnut Taco Wraps with Cashew Cheese are a delicious and healthy vegan option for taco night. The recipe is packed with good-for-you ingredients like raw nuts, fresh cilantro, and avocado slices. The cashew cheese is creamy and flavorful, while the walnut taco filling adds a satisfying crunch. This recipe is perfect for those with gluten sensitivities or those who are looking for a meatless option that still delivers on taste.
If you are looking for a healthy twist to your classic burger, look no further than the Chipotle Bean Burgers. The main ingredients of pinto beans, onions, and garlic are common pantry ingredients that are brought to life with the smoky and spicy flavor of chipotle chile. These burgers are vegan and gluten-free friendly, a great option for people with dietary restrictions. Serve them on a bun with your favorite toppings such as lettuce, tomato, avocado, and mustard. This recipe is perfect for a weeknight dinner, lunch, or barbeque parties. The best part is that the leftovers taste just as delicious the next day.
Black beans corn tostada with mango salsa is a popular dish in Latin cuisine.
The dish is flavorful and visually appealing with vibrant colors.
The crunchy texture of the tostada compliments the softness of black beans and the sweetness of mango salsa enhances the earthiness of the black beans.
This dish is perfect for weekend brunch or as a quick weekday dinner.
Holy Mole Frijoles (Three Bean Mole) is a vegan take on traditional Mexican mole that is packed with flavor and plant-based protein.
The combination of three different types of beans and a variety of spices and seasonings creates a deep and complex flavor profile that will leave you feeling satisfied and energized.
This hearty dish is perfect for a cozy night in or as a nutritious lunch or dinner option that can be enjoyed hot or cold.
Veggie flautas are a popular Mexican dish made with corn tortillas that are filled with a variety of vegetables, such as mushrooms, peppers, onions, and zucchini, and then rolled into a flute shape and baked or fried.
They are usually served with guacamole, salsa, and shredded lettuce and are a great meatless alternative to traditional beef or chicken flautas. Veggie flautas are a delicious and healthy meal option that can be enjoyed for lunch or dinner and are perfect for vegans and vegetarians or anyone looking to switch up their usual meal routine.
This recipe for veggie flautas with skinny guacamole is easy to make and packed with flavor and nutrients. The roasted portabella mushrooms add a meaty texture and savory flavor, while the skinny guacamole provides a creamy and tangy contrast. Give it a try for your next Meatless Monday meal!
If you're looking for a flavorful and satisfying vegan dish that also delivers in protein, then this Mexican Seitan recipe is a perfect choice for you. Seitan is made from wheat gluten and has a meaty texture that works great with strong spices. It's a popular ingredient in many vegan and vegetarian dishes, and it's easy to add to your favorite recipes. The combination of aromatic spices, peppers, and tomatoes makes this dish perfect for a family dinner or a weekend get-together with friends.
For those looking for a delicious and healthy vegetarian meal option, Matty's Veggie Taco Fill is a great choice. Made with a variety of beans and hominy, it's a filling and satisfying meal.
The spices used in this recipe have several health benefits, including reducing inflammation and supporting digestion.
It's a versatile recipe that can be used as a taco filling, burrito filling, or even as a topping for a salad.
Fajita style dishes are usually associated with meat and cheese, but this recipe proves that you can enjoy the same flavors and textures without the added fat. These black beans are so versatile - you can serve them on rice, as a side dish, or even stuff them in a tortilla with lettuce and tomato for a tasty burrito. They are easy to make and even easier to eat! If you're looking for a light and flavorful meal that won't weigh you down, try this fajita style black beans recipe.
Super Easy Mexican Tofu is a quick and delicious plant-based meal that's perfect for a busy weeknight dinner. The smoky and spicy flavor from the Baja Chipotle-Flavored Marinade gives this dish a unique Mexican twist, and the vegetables add a healthy dose of nutrients. The combination of protein-rich tofu and flavorful vegetables makes it a satisfying and filling meal that will leave you feeling great. Serve it with Uncle Ben's Mexican Rice for a complete and balanced meal.