Recipe Category: Vegan

Vegan Alfredo sauce is a creamy and delicious plant-based sauce that is perfect for pasta or vegetables. This sauce is made with soy milk, nutritional yeast, and seasonings, making it a healthier alternative to traditional Alfredo sauce. Nutritional yeast is a plant-based ingredient that is high in protein and fiber, and gives the sauce a cheesy flavor. This vegan Alfredo sauce is low in calories and fat compared to traditional Alfredo sauce, making it a great option for those who are watching their calorie and fat intake. Serve this sauce hot over your favorite pasta or vegetables for a delicious and satisfying meal.

Kjøttkaker is a traditional Norwegian dish that consists of meatballs served with gravy, peas, and boiled potatoes. This vegan twist on the classic recipe replaces meat with lentils and is served with the same savory gravy. The spices used in the dish are traditional in Norwegian cuisine and give the dish a warm, comforting flavor. It's perfect for those who want to enjoy the taste of Norwegian cuisine without the meat. Vegan Kjøttkaker are perfect for a cozy dinner at home with family or friends, and can easily be paired with a range of side dishes like mashed potatoes and roasted vegetables.

Swedish Style, Vegan Kofta Balls are a popular street food in Sweden.
Their unique combination of flavors and textures make them an irresistible snack that can be enjoyed by everyone.
These kofta balls are made from a mix of finely grated cauliflower, cabbage, chickpea flour, and an assortment of spices.
Crispy on the outside and soft on the inside, these kofta balls are the perfect snack for any time of day.
Whether you're looking for a quick lunch or a snack on the go, these flavorful kofta balls are sure to satisfy your hunger and cravings.

Swedish meatballs are a popular dish around the world, often enjoyed with mashed potatoes or noodles.
This vegan version of the classic dish uses textured vegetable protein in place of meat, making it a great option for those following a plant-based diet.
The meatballs are seasoned with traditional spices like nutmeg, garlic powder, and parsley flakes, giving them a delicious flavor that pairs well with the rich and creamy mushroom gravy.
Enjoy this vegan Swedish "meat" ball recipe as a delicious and healthy alternative to the classic dish!

Goulash is a traditional Hungarian dish that is typically made with beef, potatoes, and paprika.
However, this vegan version of the recipe swaps out the meat for beans and adds in plenty of fresh vegetables to create a healthier and more plant-based meal.
This dish is hearty, flavorful, and packed with nutrients, making it a great choice for those looking for a healthy and satisfying meal.

The Nut Flavoured Vegetable Curry is a delicious and healthy vegan meal packed full of flavour. The mixed vegetables are cooked in a fragrant mix of spices and garlic and finished with creamy natural yoghurt and crunchy nuts. This dish is perfect for a quick and easy weeknight meal or a weekend dinner with friends and family. The mix of vegetables makes it a great way to get a variety of nutrients into your diet, while the nutty flavours make it a unique and enjoyable experience. Try this dish today and see how delicious healthy eating can be!

If you are looking for a healthy and satisfying vegan meal, this coronation chickpea recipe is perfect for you. The dish is a plant-based alternative to traditional coronation chicken and is made with soy yogurt, mango chutney, curry powder, and chopped dried apricots or sultanas. The addition of celery or apple adds a nice crunch to the chickpea salad. The recipe is easy to make and can be served as a side dish or as a main meal. Give it a try for a healthy and delicious meal option!

Vegan Bubble Squeak Cakes are an excellent variant of the traditional Bubble and Squeak recipe. The recipe is thought to have originated in the UK from leftovers after a traditional Sunday roast dinner. This tasty dish is made from potatoes, Brussels sprouts and other vegetables. Vegan Bubble Squeak Cakes are a healthier version of the recipe using only plant-based ingredients. The recipe is perfect for vegans, vegetarians, and people that go meat-free occasionally. It’s easy to make and takes only about 30 minutes from start to end. It’s a filling snack that can also be served as a side dish and is perfect for lunch or dinner.

Smoked Bean Curd Medallions-Stuffing and Wine Reduction is a vegan dish that is full of flavor and a great alternative to meat dishes. The smoked tofu is mashed and mixed with finely ground cashews, creating a protein-packed patty that is easy to prepare. The stuffing is made with shallots, shiitake mushrooms, walnuts, and breadcrumbs, adding a savory and nutty flavor to the dish. The wine reduction is made with vegetarian or vegan red wine, cloves, orange rind, and cinnamon sticks, making it sweet and fragrant. This dish is perfect for dinner parties or a special date night at home. It's a gourmet dish that's sure to impress your guests!

Haggis is a traditional Scottish dish made from sheep's organs, oats and spices. This vegan version replaces the meat with kidney beans, oats and chopped nuts. The recipe also calls for baked onions, which add a sweet and savory flavor to the dish. The haggis mixture is flavored with herbs, spice, lime juice and whiskey, giving it a deep and complex flavor. The dish can be a filling and flavorful meal on its own, or served with a side of roasted vegetables and mashed potatoes. It's a great way to enjoy the flavors of Scotland in a vegan-friendly way.