Recipe Category: Vegan

Stuffed vine leaves are a popular dish in many parts of the world, including the Mediterranean and Middle East.
This particular recipe is a vegan and gluten-free take on the classic dish, using quinoa instead of rice and omitting any animal products.
The quinoa filling is flavored with sun-dried tomatoes, roasted yellow pepper, parsley, oregano, and lemon zest, giving it a bright and zesty flavor.
These stuffed vine leaves make a great appetizer or main course and are perfect for those who are looking for a healthy and satisfying meal option.

Greek cuisine is full of authentic flavors, freshness, and healthy ingredients. Vegan Greek Roasted Potatoes are a perfect example of its simplicity, which is perfect for those who prefer one-pot dishes. This recipe features small red potatoes cut into quarters seasoned with lemon juice, garlic, oregano, and a blend of oils. The final result is crispy on the outside and fluffy on the inside roasted potatoes with a lemony and earthy oregano kick, making them perfect as a side dish or as a snack. Serve them with grilled vegetables, roasted mushrooms, or any Mediterranean salad for a delicious Greek-inspired meal.

Spanakopita is a traditional Greek dish made with spinach, feta cheese, and phyllo dough. This version is a vegan take on the classic recipe, swapping out the cheese for tofu and using canola oil in place of butter. The result is a light, crispy pastry filled with spinach and protein-packed tofu, flavored with garlic and oregano. These vegan spanakopita triangles are perfect for a light lunch, snack, or appetizer, and can be enjoyed hot or cold.

Kale and white beans are a perfect example of how simple, healthy ingredients can make a delicious and balanced meal.
This dish is easy to make, affordable, and packed with flavor and nutrition. It's perfect for a quick lunch or a comforting dinner on a chilly evening.

Tender Greek Roasted Beans in Tomato Sauce is a traditional Greek dish that is usually eaten as a main dish or side dish. It is made by cooking beans in a tomato sauce in the oven for a couple of hours until the beans are tender.
The beans used are usually butter beans or gigantes beans.
The dish is usually served with crusty bread for dipping into the flavorful tomato sauce. It is a hearty vegan dish that is a great source of protein and fiber.
This recipe takes about an hour and twenty minutes to make, including prep time.

Cousin Cosmo's Greek Chicken is a classic dish that is known for its bold flavors and hearty filling. This vegan version uses eggplant as a substitute for chicken and is stuffed with a nutritious spinach and cheese alternative filling. The eggplant is baked to golden perfection with a crispy panko crust, then generously filled with a creamy combination of spinach, tomatoes, feta cheese, and tahini. This dish is perfect for anyone looking for a healthy, plant-based meal that still delivers on flavor.

Hummus is a popular Middle Eastern dish that is enjoyed all over the world. This recipe puts a twist on traditional hummus by adding roasted garlic and red peppers for a depth of flavor that is sure to impress. This healthy and flavorful snack can be enjoyed as a dip for pita chips or veggies, or used as a spread on sandwiches and wraps. Best of all, it's vegan and gluten-free, making it an allergy-friendly option for everyone to enjoy.

Baked Aegean Style Eggplant with Lentils is a delicious and healthy vegan dish inspired by the flavors of the Mediterranean. The combination of lentils, eggplants, and spices makes for a hearty and flavorful meal that is perfect for lunch or dinner. The dish is easy to prepare and can be customized to your liking with different spices and vegetables. Plus, it's a great way to incorporate more plant-based protein and fiber into your diet.

Greek-Style Lentil Burgers With Tzatziki Sauce is a fantastic vegetarian recipe. The patties are easy to make and are a great option if you're looking for a healthy alternative to meat burgers. Made with lentils, chickpeas, and a host of Mediterranean flavors, the patties are packed with nutrients and protein. Pair them with a healthy tzatziki sauce made with plain yogurt, garlic, and shredded cucumber. The sauce is creamy, refreshing, and a perfect complement to the earthy lentil burgers. This is a dish that's both flavorful and healthy, making it perfect for vegans, vegetarians, and meat-eaters who want a healthier option.

This Vegan Seitan Gyro with Cucumber Sauce is a modern twist on the traditional gyro, that originated from Greece.
Seitan, which is a meat substitute, is cooked with a blend of spices that are commonly used in Greek cuisine, giving it an authentic taste and aroma.
The cucumber sauce is a creamy and tangy sauce that is made with plain soy yogurt, grated cucumber, and fresh herbs.
This gyro is a healthier alternative to the meat version and makes a great lunch or light dinner option.