Recipe Category: Vegan

If you are looking to try a vegan take on the classic quesadilla recipe, this recipe is a great option.
With the use of vegan cheese (Daiya cheese) and dairy-free buttery spread (Earth Balance), this recipe is a healthier alternative to traditional cheese-filled quesadillas.
The Daiya cheese is made from plant-based ingredients, making it an excellent option for those who follow a vegan lifestyle or are lactose intolerant.
As for the dairy-free buttery spread, Earth Balance uses plant-based oils instead of dairy butter to create a creamy and flavorful spread that works just as well in this recipe.

This Super Spicy Vegilicious Chili recipe is perfect for spicy food lovers. This dish is packed with healthy vegetables, kidney beans, and a variety of spices that are sure to delight the taste buds of spicy food lovers. This Vegan, gluten-free recipe is easy to make and perfect for a hot and hearty meal which can be enjoyed with rice or bread. This chili is also great for making large batches and can be refrigerated or frozen for future use.

Black Bean & Seitan Tacos are an excellent vegan recipe that replaces meat with a plant-based protein, seitan. The texture and flavor of seitan are excellent replacements for meat, and it doesn't have the same environmental impact as meat production. The recipe combines the savory taste of seitan with the healthy benefits of black beans and the vegetables, such as onions and garlic. Moreover, the recipe is perfect for those who want a quick and easy vegan meal, that does not require complicated preparation.

Carol's Vegan Tacos With Tofu Guacamole is a vegan twist on traditional Mexican tacos that is delicious, satisfying, and healthy.
By using firm tofu instead of beef or chicken, and avocado instead of sour cream or cheese, this recipe provides you with a good balance of protein, fiber, healthy fats, and vitamins that are essential for your overall health and well-being.
The tofu is seasoned with chili powder, cumin, and curry to add flavor and texture, and the refried beans and chopped vegetables give it a crunchy and fresh taste.
The taco shells are an easy and convenient way to hold the filling together, and the tofu guacamole is a creamy and zesty sauce that complements the tacos perfectly.

Tacos Dorados De Frijoles is a vegan version of a popular Mexican dish called 'flautas.' Flautas are made with shredded chicken or beef wrapped in deep-fried tortillas and topped with cheese, lettuce, and sour cream. This vegetarian version replaces the meat with refried beans and uses baked tortillas instead of fried ones.
This dish is perfect for a quick and easy weeknight dinner or a fun party appetizer. The toppings can be customized to suit different tastes, so everyone can enjoy these delicious tacos.

Mofongo is a popular dish from Puerto Rico that has now become a popular vegan meal worldwide. Traditionally made with mashed plantains, garlic, and pork cracklings, this recipe replaces the pork with vegetable broth and uses olive oil for a vegan twist. The dish is now a symbol of Puerto Rican cuisine and has won hearts all over the world. Vegan Mofongo has an irresistibly delicious texture that pairs perfectly with various condiments, and its flavors are sure to appeal to people who relish bold and spicy flavors.

This easy veggie burrito for one is a delicious and nutritious meal that can be made in under 15 minutes.
Perfect for those busy days when you don't have time to cook a full meal, this burrito is packed with flavor and nutrition. The vegetarian refried beans and whole wheat tortilla provide a good source of protein and fiber, while the sautéed vegetables add a pop of color and flavor. Top it off with salsa, guacamole, or other toppings of your choice for a satisfying meal that's sure to please.

Chef Joey's Mexican Calzone is a flavorful and hearty take on pizza night. This recipe features a spicy, cheesy filling made with corn, onion, garlic, chipotle chile, black olives, mushrooms, marinated artichoke hearts, and vegetarian chicken pieces.
All of these ingredients are stuffed inside a no-yeast vegan pizza crust and baked to golden perfection. The result is a flavorful and comforting dinner that's perfect for a lazy weekend night or a fun dinner party with friends.
This calzone recipe is also a great way to sneak in more vegetables and plant-based protein into your diet.

Curried Tofu Burritos are a vegan recipe that is healthy, filling, and packed with a spicy and flavorful punch. This recipe is easy to make and can be tailored to suit individual taste preferences.
Tofu is a great vegan protein alternative, and its mild flavor is perfect for absorbing spices and flavors.
The combination of turmeric, curry powder, cumin, thyme, basil, and soy sauce with tofu create a flavor-packed dish that you will surely love. The burritos are packed with many delicious veggies, including diced onions, tomatoes, and spinach.

Tofu Mole Enchiladas are a vegan twist on a classic Mexican dish.
The golden-brown corn tortillas are stuffed with smoked tofu and bathed in a rich, savory mole sauce.
The ancho and guajillo chilies provide a robust depth of flavor, while the cocoa and cinnamon give the dish a hint of sweetness and spice.
Paired with a fresh salad or avocado salsa, this dish is perfect for a weeknight supper or a casual dinner party.