Recipe Category: Vegan

The Tempura Beet Rollatini With Balsamic Gastrique is a vegan recipe that combines the sweet and earthy flavor of roasted beets with the tangy flavor of balsamic vinegar. The tofu filling is creamy and nutty, complementing the beets perfectly. The tempura batter adds a crunchy texture to the dish with minimal oil, making it a healthy and satisfying option for lunch or dinner. This recipe is perfect for those who are looking for a vegan alternative to traditional Italian rollatini, and it can be enjoyed by all types of eaters.

Stewed lentils and tomatoes is a flavorful and healthy dish that is perfect for a cozy night in – not to mention, it’s easy on the wallet.
The mild curry undertones and fresh thyme add depth to the dish, while the lentils and vegetables provide a satisfying texture.
This recipe is also versatile and can easily be adapted to fit individual preferences and dietary restrictions – use vegetable stock for a vegan-friendly version, or chicken stock for a non-vegan dish.
Stewed lentils and tomatoes can be served as a main course or as a side dish, making it a great option for busy weeknights or potluck dinners.

Provençal Artichoke Ragout (Artichauts à La Barigo) is a traditional French vegetable stew with a rich and hearty flavor. This vegan dish brings together the bright and fresh flavors of artichokes, bell peppers, onions, and celery, showcasing the abundance of fresh produce available in the Provence region of France. The dish is perfect for a cozy and comforting weeknight meal, or as a crowd-pleasing addition to your next potluck or dinner party. Serve with crusty bread, over rice or quinoa, and enjoy the rich and complex flavors of this Provençal classic.

Kounoupithi Stifado is a healthy vegan recipe made with cauliflower, onions, garlic, and spices. This dish originates from Greece and is often served as a main course. The word 'Stifado' comes from the Greek word 'stifos', which means 'low heat' and refers to the slow cooking process used to prepare this dish. Kounoupithi Stifado is a great meal option for those looking for a low-calorie, nutrient-packed, and vegan recipe that is easy to make and tastes delicious.

Yummy Vegan Pesto Classico is a classic Italian sauce that has now become a popular vegan alternative worldwide. This recipe is free of dairy products, which makes it a perfect choice for vegans or anyone looking for a light and tasty sauce to pair with their pasta, sandwich, or pizza. The combination of pine nuts, basil, and garlic in this recipe adds an excellent flavor to the dish, making it a household favorite.

Vegan Brokolo Me Latholemono is a Greek-inspired dish that features tender broccoli florets tossed in a zesty lemon dressing. This recipe is perfect for a healthy weeknight meal or as a side dish for a larger gathering. The dish takes only a few minutes to prepare and can be served warm or at room temperature. The lemon dressing adds a pop of flavor, making it a delicious way to get more vegetables into your diet.

Greek-style vegetable risotto combines the traditional Italian dish of risotto with Greek flavors and ingredients.
The result is a creamy, flavorful, and satisfying dish that is perfect for a cozy night in or a family dinner.
The dish is made with Arborio rice, which is a high-starch, short-grain rice that gives the dish its signature creamy texture.
The dish is loaded with fresh vegetables like zucchini, scallions, peas, and arugula, which give it a ton of flavor and a healthy boost of nutrients.
Topped with freshly grated Parmesan cheese, this dish is a true crowd-pleaser.

This vegan sun-dried tomato pesto is a simple and delicious recipe that can be enjoyed in many different ways. Made with fresh basil leaves, sun-dried tomatoes, garlic, pine nuts, and olive oil, this pesto has a rich and savory flavor that is sure to please.
It is perfect for use as a sauce for pasta or a spread on sandwiches, and it can also be served as a dip for vegetables or crackers. Additionally, this recipe is vegan and gluten-free, so it can be enjoyed by a wide range of people, regardless of dietary restrictions.

Tofu is a versatile ingredient that can be used in many different recipes. This marinated tofu recipe is inspired by the flavors of feta cheese, but with a vegan twist. The tofu is cubed and baked with a tangy, savory marinade that infuses it with flavor and gives it a similar texture to feta. This recipe is perfect for people who are looking for a healthy, plant-based alternative to traditional dairy-based cheese. Whether you're a vegan, trying to eat more plant-based meals, or just looking for a new way to enjoy tofu, this recipe is a must-try.

Betta Feta is a vegan alternative to traditional feta cheese that's easy to make and tastes great. This dish is perfect for those looking for a unique and healthy topping for salads or sandwiches. The tofu is marinated in a mixture of water, miso, white wine vinegar, and salt, and then baked until firm. The end result is a tangy and savory dish that's sure to satisfy your taste buds.