Recipe Category: Vegan

Fondue originated in Switzerland as a way to use up stale bread and cheese, and the dish has continued to evolve ever since. This vegan version of fondue is a delicious and healthy alternative to traditional cheese fondue. Nutritional yeast flakes give the dish a cheesy flavor. The nutmeg adds a warm and savory taste, which complements the sweetness of the onions. This dish is perfect for a cozy night in or a dinner party with friends. Serve with crusty bread, roasted vegetables, or apple slices to dip in the creamy and indulgent fondue.

Roasted Butternut Squash with Swiss Chard or Spinach is a tasty and wholesome dish perfect for a healthy lunch or dinner. The dish features roasted butternut squash, garlic, and shallots accompanied by sautéed greens, pine nuts, and dried cranberries. This dish is packed with unique flavors and nutritional benefits- perfect for a healthy, satisfying meal without sacrificing flavor or taste. The combination of ingredients is vegan and perfect for those looking to incorporate more plant-based food into their diet.

This Vegetable Fondue is inspired by the traditional Swiss dish, but it's been given a vegan twist. The fondue is made with coconut milk, instead of cheese, and it's packed with fresh vegetables.
Perfect for a cozy night in with friends, this fondue is served with sliced French baguette, making it a filling and satisfying meal.
This Vegetable Fondue is also gluten-free, making it a healthy option for people with dietary restrictions.

Creamy Flageolet Beans, French Style is a classic French dish that is often served as a side dish or a main course. These small, green beans have a delicate flavor and a creamy texture that pairs perfectly with the rich creme fraiche and zingy lemon juice. This dish is not only satisfying and delicious, but it is also a healthy source of protein, fiber, and iron. Whether you are looking for a hearty main course or a comforting side dish, Creamy Flageolet Beans, French Style is sure to hit the spot.

This versatile vegan tofu quiche is a healthy and delicious twist on a classic dish. It can be enjoyed for breakfast, lunch, or dinner, and the recipe is easy to customize with your favorite veggies and seasonings.
The crust is made with whole-wheat pastry flour, vegan margarine, and soymilk, making it a healthier option than traditional quiches. The filling is made with silken tofu, which gives it a creamy texture and a protein boost.
Plus, with the addition of spinach and mushrooms, this quiche is packed with nutrients and antioxidants. It's a great way to get in your daily dose of veggies while also satisfying your taste buds.

Emerald Green Lentils are a tasty and healthy side dish that can be enjoyed on their own or paired with grains and vegetables for a more substantial meal.
These French lentils have a vibrant green color and a unique nutty flavor that make them stand out from other lentil varieties.
They are incredibly versatile and can be used in soups, salads, stews, and curries, or served on their own as a simple and satisfying meal.

Ratatouille is a traditional vegetable stew from the South of France, typically made with eggplant, zucchini, and tomatoes. It is a delicious and healthy side dish that can be served hot or cold and goes well with any meal. This Restaurant Plaisir-Sante recipe takes a classic dish and adds a few twists to make it even more flavorful and nutritious. The result is a colorful and vibrant dish that is sure to impress your family and friends. Give it a try today!

This easy vegan white bean au pistou recipe is a flavorful and healthy dinner option that can be enjoyed by vegans and non-vegans alike. The dish is inspired by the traditional French soup, but it is modified to be vegan and incorporating various vegetables such as yellow squash, spinach, and tomatoes. The combination of these ingredients with the navy beans and pesto creates a delicious and creamy texture that is satisfying and filling. The dish can be served as a main dish with a side of crusty bread or as a side dish for a larger meal.

Le Pistou is a traditional French recipe, similar to the Italian pesto, made without cheese.
It is a delicious and versatile sauce that can be added to many dishes, such as pasta, soups, sandwiches, or used as a dip.
This recipe is a great way to use up an abundance of fresh basil and pine nuts.
It is a vegan and gluten-free recipe that everyone can enjoy, even those with dietary restrictions.

Vegan Bacon-Wrapped Scallops With Paprika Cream Sauce are a mouth-watering vegan appetizer that will impress even the most discerning guests.
While traditional bacon-wrapped scallops may not be in line with some people's dietary restrictions, these vegan scallops offer a delicious alternative that is sure to please everybody.
The dish is easy to prepare and perfect for a dinner party or a cozy night in front of the fireplace.