Recipe Category: Vegan

If you're looking for a delicious vegan twist on traditional tacos, these Black Bean & Corn Tacos With Radish Salsa & Feta are sure to satisfy.
The combination of black beans and corn provides a hearty, protein-packed filling that's seasoned with fresh cilantro, garlic, and spices, while the radish salsa adds a crunchy, refreshing element to every bite. These tacos are a perfect option for a weeknight dinner or a fun, casual meal with friends and family that's sure to please everyone, whether they're vegan or not!

Linda McCartney's Oh-bla-di Enchiladas are a vegan take on a classic Mexican dish.
Thanks to the use of tofu, these enchiladas are high in protein and low in fat compared to traditional meat-based versions.
The tomato sauce and spinach filling provide essential nutrients such as antioxidants, vitamins, and minerals, making these enchiladas a healthy and delicious meal option.
These enchiladas are great for those following a vegan or vegetarian lifestyle, but they're also a great choice for anyone looking to eat healthier without sacrificing flavor.

Sazon Goya Beans and Rice is a classic Latin American recipe that is enjoyed across the world. The combination of rice and beans is satisfying, filling, and perfect for a quick and easy dinner. This recipe is vegan, vegetarian, and perfect for those looking for a meatless meal. With ingredients like cilantro and lime, this dish is full of fresh and bright flavors that will leave you feeling satisfied and nourished. The recipe is quick and easy to make and perfect for meal prep or a simple weeknight dinner.

Felmer Udd's Burritos are a tasty and simple recipe that is perfect for any occasion.
This recipe uses mashed potatoes, mixed vegetables, cheddar cheese, roasted garlic sauce, and fresh cilantro, all wrapped up in a tortilla.
These burritos can be customized to fit any dietary restriction and are perfect for when you're short on time but still want something delicious and nutritious.
You can serve them for breakfast, lunch, or dinner-either way, they are bound to become a household favorite.

Tofu in Ancho Chile Lime Marinade is a flavorful and spicy vegan dish that is perfect for those who love bold flavors.
The dish is made by marinating slices of tofu in a spicy and tangy mixture of ancho chile powder, lime juice, garlic, and soy sauce.
Once marinated, the tofu is baked in the oven until crispy and golden brown.
The dish can be served as a main meal with a side of vegetables or rice, or used as a filling for tacos or sandwiches.
This versatile and healthy dish is perfect for anyone looking for a tasty and nutritious vegan meal option.

Billy's Beans (Vegan) is a hearty and healthy dish that is perfect for any weeknight dinner. This recipe combines canned beans, frozen corn, and diced tomatoes with a spicy chili-garlic sauce to create a flavorful and nutritious meal. The dish is vegan, gluten-free, and can be easily customized to suit your taste preferences. Billy's Beans (Vegan) can be served as a main course or as a side dish for grilled meats, chicken, or fish. This dish is also great for meal prepping as it can be stored and reheated easily.

The Super Bowl Chili - Vegan recipe is a perfect dish to serve on game day or any other occasion. Chili is a hearty and warming meal that is easy to make and can be customized to your liking.
This recipe uses textured vegetable protein instead of meat to keep it vegan.
The chili is packed with flavor and spice, and can be served with your choice of toppings such as cilantro, avocado, and vegan cheese to make it even more delicious.
Get ready to impress your guests with this vegan chili recipe that is both healthy and flavorful!

Mexican Grilled Tofu With Jicama Slaw is a vegan dish that combines the flavors of Mexican cuisine with healthy and hearty ingredients.
The dish features marinated and grilled tofu that is seasoned with garlic, cumin, oregano, lime, orange, and hot sauce.
The jicama slaw is made with grated jicama, carrot, and cilantro that is tossed in a tangy lime dressing.
The combination of the smoky, grilled tofu and the crunchy, refreshing slaw is simply irresistible. This dish is perfect for a summer barbecue or a vegan-friendly dinner.

Indulge in the smoky flavors of a Chipotle meal with this vegetarian take on the classic rice bowl. This dish combines a variety of colorful vegetables, black beans, and spices to create a symphony of flavors and textures. The tomato sauce provides a tangy and spicy kick when combined with creamy avocados, shredded cheese, and sour cream. An easy-to-follow recipe that can be made in less than an hour, this dish is perfect for a quick weeknight meal or a lazy Sunday afternoon.

Vegan Mexican Lasagna is a spin-off of traditional lasagna but a much healthier alternative. It is layered with fresh vegetables, flavorsome herbs and spices, and vegan meat made from Boca burger. This meatless lasagna is full of rich Mexican seasoning with green onions, olives and peppers spread throughout, making it flavorful and satisfying. What's more satisfying is that it's vegan, free from any animal products, perfect for those who follow a plant-based diet. The tomato and salsa sauce heightens the flavors that stick to the noodles supporting the vegan cheddar and mozzarella cheese alternatives. The crushed corn chips, when added to the final top layer add a unique texture to each bite. This recipe is a perfect option for dinner parties or meal prep on the weekends.