Recipe Category: Vegan

This Vegan 'Cheese' Pasta Sauce-Dip recipe is a great alternative to traditional dairy-based cheese sauces. It is easy to make and is a perfect accompaniment to pasta or as a dip for tortilla chips.
Nutritional yeast flakes give this sauce a savory, earthy flavor that is similar to cheese.
Flour and vegan margarine are used to thicken the sauce, while cayenne pepper and paprika add a bit of heat.
The canned diced tomatoes with green chiles can be omitted if using the sauce for pasta.
This recipe is a great choice for vegans and those with lactose intolerance looking for a tasty and healthy alternative to traditional cheese sauce.

This Vegan Chile Con Queso recipe is a perfect substitute for the classic recipe. It is creamy, spicy, and flavorful, and it comes together in just a few minutes. This recipe is perfect for snacking or partying and is perfect for sharing with your loved ones and friends. It's made with Better Than Cream Cheese, vegetarian chili, chopped green chilies, salsa, and minced red onion. These ingredients make for an excellent vegan appetizer that is sure to be a crowd pleaser. Serve it hot with tortilla chips, and you’ll have a perfect party appetizer in no time.

Looking for a quick, healthy, and delicious meal that is vegan, gluten-free, and dairy-free? Look no further than Mexi Couscous. This dish is packed with fresh veggies, protein, and flavor that will satisfy your taste buds and keep you healthy. Couscous is a staple food in many North African countries, where it is often served with vegetables, beans, or meat. This recipe puts a Mexican twist on couscous by adding black beans, bell peppers, tomatoes, and cilantro. The lime juice and cumin give this dish a zesty and spicy taste that complements the other flavors perfectly. Whether you are a beginner or a seasoned cook, this recipe is quick and easy to make and will fill you up with nutrients.

Vegan fajitas are a healthy, filling, and tasty Mexican dish that is perfect for dinner. This recipe is super easy to prepare and delivers a savory and delicious meal in no time. The vegetables in the recipe offer plenty of nutritional benefits to the consumer and are perfect for those watching their weight due to the low-calorie content.

Cinco De Mayo is a popular holiday celebrated in Mexico and the United States.
This festive occasion is often accompanied by traditional Mexican food and drink, including tacos, margaritas, and guacamole.
If you're looking for a vegan twist on the classic burger, these Vegan Cinco De Mayo Burgers are a delicious and healthy option.
Made with vegetarian chorizo, black beans, and flavorful spices, these burgers are a great addition to any Cinco De Mayo party or meal.

If you're looking for a quick and easy dinner that's full of flavor, this Vegan Taco Pie is the perfect choice. The faux meat soy crumbles are a great substitute for traditional beef, and they're packed full of protein to keep you feeling full and satisfied. The vegan taco seasoning adds a ton of flavor, while the crescent roll dough and corn chips provide a satisfying crunch. Plus, it's vegan, so it's perfect for those with dietary restrictions. Top it off with lettuce, tomatoes, olives, and guacamole for a complete meal that everyone will love.

Fast Three-Alarm Red Bean Chili - Vegan Friendly, is an excellent snack or meal alternative for people who want a filling and flavorful, plant-based dish. The recipe is straightforward, healthy, and vegan. The kidney beans provide a good source of fiber that can help fill you up and keep you feeling full throughout the day. The Mexican-style stewed tomatoes with carrots, jalapeno peppers, and spices, give the dish its authentic taste, and it is easy to customize the spice level to your liking. Enjoy this spicy and filling meal on a chilly day or a movie night at home with guests.

Posole is a traditional Mexican soup that is typically made with pork, but this vegan version is just as delicious and satisfying.
The smoky and spicy flavor of the ground chile and the warm and comforting stew of the hominy and beans make this recipe perfect for cold winter nights. It's also a great way to get in some extra vegetables and plant-based protein into your diet. Top it off with your favorite garnishes like cilantro, avocado, and lime juice for a delicious and healthy meal.

Mexican-Style Chickpeas are a delicious vegan option that packs a big punch of flavor. The chickpeas provide a good source of protein and the spices add a ton of bold taste that will leave your taste buds craving more. Best served hot, this dish can be enjoyed with a side of rice or as a topping for tacos or salad. The recipe is easy to personalize, so feel free to add additional vegetables or spices to make it your own.

Seitan Chorizo is a vegan alternative to traditional chorizo, packed with spicy and bold flavors.
This meat substitute is made from vital wheat gluten, chickpea flour, and nutritional yeast, which are all high in protein and low in fat.
The use of spices like cumin, coriander, ancho chile powder, and garlic provide a rich and bold flavor that can be used in a variety of dishes.
From tacos to chili, this Seitan Chorizo is a versatile and flavorful addition to any meal.