Recipe Category: Vegan

Thai Curried Tofu and Bowtie Pasta is a unique and flavorful combination that is sure to delight anyone looking to try a vegan, spicy and satisfying dish packed with nutrients. The soft and firm tofu works in harmony with the broccoli, cauliflower, and carrots creating a delicious and memorable meal. The red curry paste complements the dish, providing a spicy kick which only adds to the overall taste experience. The yummy curry sauce and the bowtie pasta provide a perfect base for the dish, making it all come together in one mouthwatering symphony of flavors and textures.

This Vegan Thai Quorn Tenders With Lime and Cilantro recipe is a perfect plant-based alternative to traditional Thai dishes that are often made with meat or seafood.
Quorn tenders, a vegetarian protein source made from a type of fungus, are seasoned with ginger and scallions and then simmered in a mixture of vegetables and spices like cabbage, zucchini, mushrooms, and cilantro.
The dish is served over a bed of fragrant basmati rice, which is cooked in vegetable broth for added flavor.

Looking for a tasty and healthy vegan alternative to traditional chicken nuggets? Look no further than these Lemon Grass and Tofu Nuggets! Made with fresh herbs and spices, these nuggets have a unique flavor profile that is sure to satisfy your cravings. The tofu is blended with a fragrant mix of lemongrass, ginger, and coriander, then shaped into nuggets and coated in flour and breadcrumbs. They can be fried to a crispy golden brown, or baked in the oven for a healthier twist. Serve these nuggets with your favourite dipping sauce for a delicious and satisfying meal!

Wonton Noodle Vegan Stir-Fry is a delicious and nutritious meal that originated in Asian cuisine. This vegan stir-fry is a great way to enjoy a classic dish without compromising on taste or health. It is made with fresh Asian noodles, sliced mushrooms, cabbage, bean sprouts, onion, bok choy, and flavored with Maggi seasoning or soy sauce and sugar. This recipe is high in protein, fiber, and nutrients, which makes it a filling and healthy meal. It is perfect for those who are looking for a vegan dish that is easy to make and packed with flavor.

Stacked Fajita Vegetable Enchilada Casserole is a delicious and healthy vegan dish that is perfect for any meal of the day. This recipe features layers of sautéed zucchini, peppers and onions, whole-wheat tortillas, cooked brown rice and black beans, all smothered in enchilada sauce and a creamy vegan cheese sauce. This casserole is perfect for a family meal or for entertaining guests, as it is easy to make and looks impressive on the table. It can be customized to your liking by adding or subtracting ingredients to suit your taste.

Rose Elliot's Thai Flavoured Mushroom Stroganoff is a vegan twist on the classic Russian stroganoff dish. This version of the stroganoff is loaded with white button mushrooms that give a meaty texture and a generous helping of Thai flavors, packed with lemongrass and ginger, which bring a delightful aroma and a burst of freshness. It is served with fragrant and fluffy basmati rice, flavored with a pinch of turmeric that adds a subtle flavor and a vibrant yellow hue. This vegan Thai Flavoured Mushroom Stroganoff is an indulgent, flavorful dish that will warm your soul and leave you feeling satisfied and satisfied for hours to come.

Vegan butternut squash Thai curry crepes with coconut-ginger-pea are a delightful recipe that combines several flavors to give a unique experience to your taste buds. The crepes are light, airy, and have a hint of crispiness, providing a solid foundation for the texture and flavor of the curry. The vegan butternut squash Thai curry has a rich and intense flavor profile with a hint of spice. The crunchiness of the peanuts adds another texture to the dish.
Finally, the unsweetened flaked coconut rounds the dish with a nutty flavor. The recipe is perfect for any time of the day, whether it is for breakfast, lunch, or dinner.

Caramelized Tofu Goodness! is a sweet and savory dish that is perfect for a vegan meal or for meat-free Mondays. The dish features extra firm tofu that is caramelized to a beautiful amber color and provides a satisfying crunch from toasted pecans and tender Brussels sprouts. The dish is perfect on its own or with rice or noodles, and the recipe is quick and easy to make. If you are looking for a new vegan recipe to try, then Caramelized Tofu Goodness! is definitely worth trying.

If you are looking for a hearty and healthy vegan recipe for lunch or dinner, then this Panang Tofu Souffle is the perfect option for you.
The tofu in this dish provides plenty of plant-based protein and the panang curry paste gives it a rich and delicious flavor that is sure to satisfy your taste buds.
This recipe is also loaded with healthy nutrients from the red bell pepper and Thai basil, making it a well-rounded meal option for anyone looking for a healthy and satisfying lunch or dinner.

Thai Lemongrass Tofu Skewers are an exotic and delicious vegan appetizer or main course that is sure to impress your guests. The dish combines the distinctive flavors of lemongrass, ginger, soy sauce, and lime juice with the humble tofu to create a mouth-watering explosion of flavor. These skewers are perfect for an outdoor BBQ or year-round enjoyment.