Ginger Braised Seitan is a flavorful and filling vegan dish that is perfect for those who are looking for a meat-free alternative.
Seitan is a high-protein food that is made from wheat gluten and has a meat-like texture.
This dish is packed with vegetables and has a delicious sauce made from soy sauce and ginger.
It is a great dish for a weeknight dinner or for meal prep throughout the week.
Serve with rice or your preferred side dish for a complete and satisfying meal.
This Braised Tofu in Caramel Sauce is a vegan dish that is both savory and slightly sweet.
Tofu is an incredibly versatile ingredient that takes on the flavors of whatever it is cooked with.
The sweet and savory caramel sauce pairs perfectly with the slightly firm texture of the tofu, creating a dish that is sure to please vegans and non-vegans alike.
This dish can be served on its own or alongside steamed rice or vegetables.
Fried tofu with tangy chilli dressing is a popular vegan dish that originated from Southeast Asia. The dish is often served as an appetizer or as a side dish to a larger meal. The texture of the tofu is firm and crispy, while the tangy chilli dressing provides a strong, spicy kick that is highly addictive. This dish has become increasingly popular in other parts of the world and can now be found in many vegan and Asian cuisine restaurants. Try it out at home to enjoy a vegan take on a classic dish.
Butternut Squash and Noodles With Coconut, Lime and Cilantro Sauce is a delicious vegan recipe that combines the goodness of vegetables and spices. The dish has a beautiful orange color and a unique blend of sweet and spicy flavors. The aroma of fresh cilantro, coconut, and Thai red curry paste makes it hard to resist. It is a healthy option for people looking for a quick and easy meal. The recipe takes 30 minutes to cook and can be served as a main dish or as a side dish with grilled vegetables or tofu. Be sure to try this flavorful recipe at your next mealtime!
Vegetable and Lentil Hotpot is a comforting and satisfying meal that is perfect for cold winter nights. It's a traditional British casserole-style dish, made with a delicious blend of lentils and vegetables, cooked in a flavorful tomato-based sauce.
The dish is a great way to use up leftover vegetables sitting in your fridge and can be served on its own or with some crusty bread on the side.
Vegetable and Lentil Hotpot is great for meal prep, as it can be made in advance and stored in the fridge for up to 5 days or the freezer for a later date. It's also perfect for feeding a crowd or for those who are looking for an affordable yet nutritious meal idea.
Potato Falafels are a twist on the traditional Middle Eastern dish. Made with mashed potato and chickpeas, they are a healthier and lighter version of the classic recipe. The addition of parsley or coriander provides a fresh and flavorful touch, while the tahini sauce adds richness and creaminess. These falafels are perfect for a quick and easy meal that is both healthy and satisfying.
Beans Stuffed Cabbage Rolls are a classic comfort food that are enjoyed around the world.
This vegetarian/vegan version is a healthier take on the traditional dish, without sacrificing any of the flavor or satisfaction.
Filled with a delicious mixture of white beans, brown rice, and herbs, these rolls are wrapped in tender cabbage leaves and baked in a tangy tomato sauce.
Perfect as a main course or as a side dish, this meal is sure to please everyone around the table.
Yakhnit Batata is a traditional Lebanese dish that is perfect for cold and wintery days. It is a thick and hearty potato stew that is loaded with Middle Eastern spices, including cumin and coriander. These spices give the dish a warm and exotic flavor that will surely satisfy your cravings. This vegan and gluten-free dish is also incredibly cheap and easy to make, making it a great option for weekday lunches or dinners. It is a wholesome and satisfying dish that is sure to warm your soul.
Kadu Bouranee is a traditional Afghan dish made from pumpkin or squash.
It is often served as a side dish or as a light meal, and is a favorite among vegans and vegetarians alike.
This dish is easy to make and can be customized to suit your taste by adjusting the amount of sugar and spices used.
Serve it hot and garnished with dried mint for a delicious and healthy meal that is sure to impress.
Israeli Simmered Vegetables over Spiced Couscous is a vegan dish that originates from North African and Middle Eastern cuisine. The combination of hearty vegetables and spices is common in Israeli home cooking and is excellent for those looking for a filling, healthy meal. The dish is prepared by simmering a variety of vegetables, including cabbage, carrots, zucchini, onion, and potatoes, in vegetable broth seasoned with garlic powder, cinnamon, and cumin. It is topped with chickpeas and accompanied by spiced couscous, which provides a wholesome source of plant-based protein, fiber, and essential minerals. Israeli Simmered Vegetables over Spiced Couscous is a perfect meal for lunch or dinner and can easily be modified to suit one's preferences.