Recipe Category: Vegan

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Recipe

Red Lentil – Classical Ayurveda Dhal

Dhal is an Indian lentil soup that comes in many variations. The red lentil dhal is a popular dish in the southern states of India and is known for its simplicity and delicious taste. Red lentils are a staple in Ayurvedic cooking and are often used for their grounding and nourishing properties. The warm and comforting spices make it a perfect meal for cold weather or anytime you need a bowl of comfort food. Serve it with rice or flatbread for a complete meal.

Recipe

Brown Parcels With Mango Salsa

Brown parcels with mango salsa is a unique and flavorful vegan dish that is perfect for anyone looking for a healthy and delicious meal. The parcel dough is made with a puree of boiled vegetables, giving it a distinct taste that pairs perfectly with the filling of sautéed mushrooms and spinach. The mango salsa adds a sweet and tangy element that ties the dish together. This recipe is easy to make and is sure to impress your family and friends with its complex flavor profile and vibrant presentation.

Recipe

One-Pot Mushroom and Potato Curry

This One-Pot Mushroom and Potato Curry is a delicious vegan meal that is perfect for those who love curry but want to skip the meat. Potatoes, aubergine, and mushrooms are cooked in a rich curry sauce that has a slight kick. The use of reduced-fat coconut milk reduces the calorie count and provides a subtle sweetness to the dish. Fresh coriander is sprinkled on top to add a pop of freshness and flavor. This recipe is perfect for those who love flavor but do not have a lot of time to spend in the kitchen. The use of only one saucepan makes cleanup a breeze.

Recipe

Tofu Burji

Tofu Burji is a vegan and gluten-free dish that is packed with flavor and nutrition. It is a popular breakfast dish in India, and can also be served as a side dish with rice or roti. The spices and veggies in this dish make it hearty and delicious, while the tofu provides a healthy source of protein. If you're looking for a savory and satisfying vegan meal, Tofu Burji is a great choice!

Recipe

Chickpea Curry (Indian Style) over Basmati Rice

Chickpea curry is a classic Indian dish that's enjoyed all over the world. It's a hearty and filling meal that's packed full of nutrients and flavor. This recipe features tender chickpeas in a spicy tomato-based sauce that's enriched with aromatic spices and creamy peanut butter. Served over fluffy basmati rice, chickpea curry is a satisfying vegan meal that's perfect for a cozy night in or a quick weeknight dinner. It's easy to make and can be customized to suit your taste preferences by adjusting the heat level or adding some extra veggies.

Recipe

Panir With Peppers & Rice

Panir With Peppers & Rice is a hearty vegan meal that is easy to prepare and packed with flavors. This dish is a great option for anyone who is looking for a filling and nutritious meal that is also vegan. The use of panir or tofu instead of meat makes it a great option for vegetarians. It is a perfect meal for a family dinner or a meal-prep option for busy weekdays. The dish is flavorful and can be tailored to fit individual preferences and tastes.

Recipe

Curry Anise Veggie Bean Melody

Get ready to enjoy a warm and flavorful dish with this delicious Curry Anise Veggie Bean Melody recipe. This vegan curry features a perfect combination of yams, collard greens, and butter beans. The anise seed provides a great taste also has amazing health benefits. This dish is perfect for anyone that loves a hearty meal or wants to try something new and healthy. You can enjoy this meal with your family and friends or even during meal prep to keep your week healthy and tasty.

Recipe

Goan Black-Eyed Peas (Slow Cooker)

Goan black-eyed peas is a traditional Indian dish that is slow-cooked with spices and coconut milk.
It's a flavorful and nutritious vegan dish that can be served as a main course or a side dish.
This recipe is easy to make and can be adjusted to suit any spice level.
It's perfect for a family dinner or a potluck party, and can be paired with rice, naan bread, or any other accompaniment of your choice.

Recipe

Potatos in Yogurt and Methi Sauce

Potatos in Yogurt and Methi Sauce is a North Indian dish that is tangy and spicy in flavor. It is a vegetarian and vegan dish that can be served for lunch or dinner. The potatoes are cooked in a yogurt and fenugreek sauce that is spiced with chili and cumin. The dish is easy to make and can be served with rice or naan. This dish is perfect for those looking for a healthy vegetarian meal.

Recipe

Curried Sweet Potatoes With Green Peas

Curried Sweet Potatoes With Green Peas is a vegan, flavorful, and healthy dish that is perfect for a meatless meal. The dish has a balance of sweet and spice that is hard not to love. This dish is often seen on Indian restaurant menus and is commonly served with rice, naan bread, or chapati. This hearty dish is perfect for a cozy dinner at home or for entertaining guests.