Recipe Category: Vegan

Sambar is a South Indian soup or stew that usually contains lentils, vegetables, and spices. It's often served with rice or dosa and can be made with various combinations of vegetables. This recipe uses pumpkin and dill, which give it a unique flavor and texture. The masala is a blend of toasted and ground spices that complement the sweetness of the pumpkin and the herbaceousness of the dill. This sambar is hearty, satisfying, and vegan-friendly. It's perfect for a cold winter day or a lazy weekend. Enjoy it with some steamed rice or a piece of naan bread and a sprinkle of cilantro.

Stuffed Bell Peppers are a popular comfort food item but this version is packed with a variety of healthy vegetables to make it a nutritious meal. This stuffed bell pepper recipe is vegan and gluten-free, making it a perfect option for those with dietary restrictions or simply looking for a healthy meal. The filling is made with shredded cabbage and grated carrots that are cooked with spices and seasonings to enhance the flavors. Once baked, the bell peppers are tender and filled with the spiced veggie mixture for a satisfying and healthy meal.

This hearty and healthy pressure cooker recipe is perfect for a comforting dinner or meal prep for the week. Chickpeas, a vegan protein powerhouse, are the star of this dish, complimented by an array of vegetables. The spicy and flavorful curry powder brings it all together, making each bite a burst of flavor. This dish is perfect for those who want to skip the meat but still get their protein fix. The best part is, it's quick to whip up, thanks to the pressure cooker.

Lentil Dal (Or Dahl, Daal, Dhal) is a popular and traditional dish in Indian, Nepalese, and Pakistani cuisine. It is a hearty and healthy recipe that is perfect for cold winter days, as it warms you up from the inside out. Lentils, the main ingredient of this recipe, are tiny legumes that come in various colors and shapes, such as brown, green, red, or yellow. They are affordable, versatile, and nutritious, making them a staple in many cuisines around the world. When cooked, lentils turn into a soft and creamy texture that absorbs the flavors of the spices and vegetables, such as cauliflower, onion, ginger, and garlic paste. The spice blend used in this recipe is what gives it its unique taste and aroma. Serve it with rice or naan bread for a complete and satisfying meal.

Tofu & Potato Stuffed Bell Peppers in a Spicy Indian Sauce is a delicious vegan recipe that is perfect for a filling meal.
The dish is also great for those who love Indian cuisine, as it embodies a lot of the traditional flavors and spices found in Indian cooking.
The combination of tofu, potatoes, and fresh green peas stuffed into bell peppers creates a delicious and healthy meal.
The sauce, which is flavored with kashmiri chili powder, creates a spicy kick that pairs perfectly with the tofu and potato mixture.
It's a great dish for vegans and non-vegans alike!

Curried Garbanzo Beans, also known as curried chickpeas, is a traditional Indian dish that has now gained popularity worldwide. This protein-packed dish is easy to make and delicious to eat. It's typically served with rice or bread as a vegetarian main course but can also be enjoyed as a side dish. The spices used in this recipe, including cumin, ginger, and turmeric, give the dish an aromatic flavor. Additionally, the crunch of chickpeas provides a unique texture you won't find in most other vegetarian dishes. Give this dish a try and enjoy a flavorful and healthy meal tonight!

Keralan Vegetable Stew is a traditional dish from the southern Indian state of Kerala. It is a popular vegan and vegetarian option due to the abundance of fresh vegetables and coconut milk that are commonly used in Keralan cuisine.
This stew is a flavorful and healthy option for lunch or dinner, and can be served with rice, naan bread, or any other preferred accompaniment. The warming spices and creamy coconut milk make it a comforting and satisfying dish that will leave you feeling nourished and satisfied.

Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut is a flavorful vegan dish inspired by traditional Sri Lankan cuisine. With a perfect blend of spices, it is an excellent source of nutrition and great for those who love curry-flavored dishes. The dish features eggplants that have been lightly fried in canola oil, which is then cooked in a creamy coconut-based curry. The dish is packed with flavor and the perfect combination of spicy and sweet, which makes it a favorite among many. The dish is perfect for a light weeknight meal and can be paired with rice or any bread of your liking to complete the meal. It features a unique combination of flavorful spices, which add a depth of flavor and richness to the dish, making it hard to resist.

The South Indian Vegetable Korma is a traditional curry dish that is popular in South India.
The dish is a fragrant and flavorful combination of vegetables and spices, cooked in a creamy coconut sauce.
Vegetable Korma is a perfect dish for anyone looking for a vegan option that is both healthy and delicious.
The dish is often served with rice or naan bread and can be enjoyed as a main meal or as a side dish.

Palak-Saag Chole is a flavorful and healthy vegan dish that originated in the Indian subcontinent. It is made with chickpeas, or chole, which are simmered with fragrant spices and spinach, or palak saag, until tender and flavorful. This hearty and satisfying dish is perfect for a cozy night in or a family dinner, and it is sure to become a favorite among vegans and meat-eaters alike. With its vibrant green color and bold flavors, Palak-Saag Chole is a delicious and wholesome addition to any meal plan.