Recipe Category: Vegan

The Crispy Garlic Tofu Bites with Sunflower Seeds are an excellent snack or meal option for anyone looking for a vegan, high-protein meal. Full of flavors infused with fresh garlic and minced ginger, this recipe is perfect for those who enjoy the combination of sweet and savory flavors. Tofu, coated with sunflower seeds, turns crispy and golden-brown, a perfect treat for the taste buds. The recipe also adds various spices that bring in the aromatic notes to this dish. This dish can be savored with different dips to add to the flavor. This recipe can be an ideal option for snacks, lunch boxes or family dinner with friends and loved ones.

Chickpeas and Broccoli Coconut Curry is a delicious vegan recipe that is perfect for those looking for a healthy and flavorful meal.
It is a great option for meal prep and can easily be reheated for lunch or dinner during the week.
The combination of the creamy coconut milk with the spicy curry powder and the crisp broccoli and chickpeas makes this recipe both satisfying and nutritious.

Tandoor is more than just a cooking process and this recipe of Green Beans is inspired by that technique giving a different flavor than boiled ones.
This Tandoor Style Green Beans Recipe is a flavorful side dish with a twist of Indian spices that will make you feel like you are dining in India. This recipe is a great way to jazz up your routine dinner plans and mix up your veggies. All the spices blend so well together and makes a satisfying crunch with the black sesame seeds. It is a perfect recipe for vegans and spice lovers.

Gujerati-Style Cabbage with Carrots (Sambhara) is a popular dish from the western Indian state of Gujarat. It is a simple yet flavorful stir-fry that is typically served as a side dish or with roti or parathas. The dish is spiced with asafoetida powder, black mustard seeds, and dried red chilies, which gives it a unique flavor. The combination of cabbage and carrots with the spices makes it a healthy and tasty dish that can be made in under 20 minutes.

Tangy Tamarind Chickpeas - Khata Imlee Chana - is a vegan dish that is perfect for any meal of the day.
The slow-cooked garbanzo beans are robust in flavor and packed with nutrients.
The tangy tamarind paste adds a sweet and sour flavor to the dish and makes it delicious, healthy, and filling, all at once.
Serve it hot with sliced onions and fresh naan bread or roti for a complete meal.

This spicy eggplant recipe is a classic Indian dish that is sure to satisfy your taste buds. Thinly sliced eggplant is coated in a flavorful blend of spices before being fried to perfection in a pan. The result is a dish that is spicy, crispy, and packed with flavor. Whether you're a vegetarian or simply looking to mix up your usual meals, Spicy Eggplant Slices are sure to impress both you and your guests. So why not give this recipe a try and add some heat to your next meal?

Foogath is a popular South Indian dish that is typically made with leftover vegetables.
The name 'foogath' is believed to come from the Konkani word 'fugad', which means 'stir-fry' or 'sautéed'.
This recipe is a simple and delicious way to use up any leftover vegetables you may have in your fridge.
The addition of garam masala, garlic, and green chilies gives this dish a flavorful kick, while the use of ghee or butter adds richness and depth of flavor.
Serve hot with rice or bread for a satisfying and hearty meal.

Vegan Aloo Baingan is a popular Indian dish that originated from North India but is now enjoyed all over the world. This is a budget-friendly and easy-to-make dish that uses few ingredients but still has a unique taste of its own. The eggplant and potatoes in the dish give it a nice texture while the spices enhance its flavor.
Aloo Baingan is healthy, delicious, and fulfilling, and can be served as an entree or a side dish. It pairs well with steamed rice or any Indian bread and can be enjoyed during lunch or dinner. With its unique flavor and health benefits, this vegan dish is an excellent addition to your recipe collection.

If you're looking for a delicious vegan alternative to the traditional chicken korma, this vegan chickpea korma recipe is definitely worth a try. It's packed with protein from the chickpeas, and coconut milk, while the spices and herbs provide amazing flavor and health benefits. This recipe is easy to adjust to your preferred spice level so if you like it mild or spicy, it's up to you. Served over your favorite rice, this vegan chickpea korma is sure to satisfy your taste buds and leave you feeling full and nourished.

This vegan Mexican quinoa bowl is the perfect meal for anyone who wants a healthy, hearty, and delicious meal. This quinoa bowl is packed with nutrients, fiber, and protein. The bowl is topped with a vegan green chile cilantro sauce that is made from cashews, green chile peppers, cilantro, and other healthy ingredients. This sauce is full of flavor and adds a great kick to the dish. This vegan Mexican quinoa bowl is perfect for lunch or dinner and can be enjoyed on its own or with a side salad. This meal is satisfying, easy to make, and perfect for people who are looking for a healthy yet delicious meal.