Recipe Category: Vegan/Vegetarian

Italian Breaded Cauliflower is a healthy and delicious recipe that is easy to make and perfect for those looking for a vegan or vegetarian alternative to traditional breaded and fried cauliflower. This recipe combines the flavors of Italy with the goodness of cauliflower to create a dish that is both tasty and healthy. The dish can be served as an appetizer or as a main course served alongside roasted vegetables or a fresh salad. With its crispy texture and delicious flavor, it is sure to be a hit with family and friends.

Selsig Morgannwg (Glamorgan Sausages) are a traditional Welsh vegetarian and vegan dish that dates back to the 19th century.
Made with grated cheese, breadcrumbs, onions, and spices, they are a flavorful and easy dish that is perfect for a quick lunch or dinner.
These sausages are often served with a variety of sides, including mashed potatoes, vegetables, and gravy.
The popularity of this dish has spread beyond the borders of Wales, with many variations now found throughout the UK and beyond.