Sukiyaki is a Japanese dish made with thinly sliced meat, vegetables, and noodles cooked in a sweet and savory broth. In this vegan version, the meat is replaced with tempeh which is marinated in a flavorful mixture of tamari, mirin, Worcestershire sauce, and ginger. The vegetables, including broccoli, cauliflower, green pepper, onion, and carrot, add color, texture, and nutrition to the dish. This hearty and healthy meal is perfect for a satisfying dinner that's easy to prepare and is also vegan and gluten-free.
