Recipe Category: Vegan Main

Here comes a delicious vegan dinner that is perfect for Meatless Mondays or any other days you want to try something easy and tasty. Skillet Macaroni and Tvp Beef is a plant-based version of the classic beef macaroni, replacing meat with textured vegetable protein, a soy-based product that has a meat-like texture and flavor when it's rehydrated. You can find TVP in most health food stores or supermarkets. The dish is hearty and satisfying, making it a great option for those who want to try vegan cuisine or simply reduce their meat intake.

The Chickpea-Kofta recipe is a healthy, meat-free alternative to traditional meat kofta recipes found in many cuisines around the world. These small balls pack a flavorful punch and are ideal for those looking for a meat-free option to include in their everyday meals. Originally from the Middle East, Kofta refers to a type of meatball dish typically served with rice or bread. This vegan take on the classic dish not only satisfies the taste buds, but it is also packed with nutrition. With its unique blend of spices, creamy yogurt, and fresh herbs, this Chickpea-Kofta recipe is sure to become a household favorite.

Indian Fried Rice (Vegan) is a flavorful, hearty dish that's perfect for vegans and anyone who loves Indian cuisine. This recipe uses brown rice to give the dish more fiber, which can keep you feeling full and satisfied for longer. The mix of veggies adds color and nutritional value, while the array of spices adds depth and flavor. It's a great way to use up any leftover veggies you have in your fridge. This one-pot dish is easy to make and is sure to become a staple in your meal rotation.

Seitan Tetrazzini is a vegan adaptation of the classic Italian Tetrazzini. Seitan, also known as wheat meat, is a high-protein meat substitute made from wheat gluten. It has a meat-like texture, making it a great replacement for traditional meats in vegan dishes. This pasta dish is savory and creamy, perfect for a cozy night in. It's a great way to introduce vegan food to non-vegan foodies who are hesitant to try plant-based options. The combination of mushrooms, bell pepper, and seitan gives this dish a flavor and nutritional boost. Serve it as a main dish or a side dish, it's sure to be a crowd-pleaser.