Fromage De Brie is a classic French cheese that is known for its soft and creamy texture and mild, nutty flavor. This vegan version is made with cashews, soy yogurt, and agar-agar, and is a healthier alternative to traditional dairy cheese.
It can be used in the same way as Brie cheese, such as for snacking or as part of a cheese board, and pairs well with crackers, bread, or fresh fruit.
Whether you are vegan or not, this recipe is a must-try for anyone looking for a healthy and delicious cheese alternative.
Recipe