French Crepes are a popular breakfast and brunch dish in France and around the world.
Traditionally made with eggs, milk, and butter, crepes may seem like a challenging recipe to veganize.
However, with the right ingredients and techniques, you can achieve the same texture and flavor without any animal products.
These Vegan French Crepes use a blend of cashew nuts, oats, and tofu to replace the eggs and milk.
The result is a thin and delicate crepe that is perfect for stuffing, rolling, or folding with your favorite fillings.
Whether you prefer sweet or savory, these crepes can be customized to your liking.
Recipe