Looking for a lighter alternative to traditional spring rolls? This vegan Bean Curd and Mango Wrap recipe is just what you need! With a filling of fresh mango, bean sprouts, snow pea sprouts, and scallions wrapped in a soft and chewy bean curd skin, this dish is packed with flavor and protein. Served with a zesty orange and soy or fish sauce dressing, this dish is perfect for a summer snack or appetizer. Plus, it's low in calories and sugar, making it a great option for those who follow a healthier diet. Give this dish a try today!
