Belizean Tortillas are a staple food in Belize and are traditionally made from corn flour. These deliciously light flatbreads are also known as Johnny Cakes or Journey Cakes. In Belize, they are commonly eaten for breakfast with eggs, bacon or sausages. During lunch or dinner, they can be served with traditional dishes such as stewed chicken or fish. Belizean Tortillas are also popular street food and are often eaten as a snack throughout the day.
Homemade flour tortillas are a staple of Mexican cuisine, and they are widely used in dishes such as tacos, burritos, and quesadillas. These tender and flavorful tortillas are easy to make at home with just a few simple ingredients. Flour tortillas are made from a simple dough of flour, shortening, baking powder, salt, and water. The dough is rolled into circles and cooked on a skillet or griddle until lightly browned and cooked through. This recipe yields 6 tortillas, which can be stored in an airtight container for up to 3 days.
Pipin' Hot Bakery Whole Wheat Tortillas are a healthier alternative to traditional tortillas. Made with a combination of white and whole wheat flour, these tortillas are nutritious and delicious. Canola oil replaces lard, and is a healthier alternative to traditional fats. Whole wheat flour adds fiber and nutrition, while the baking powder helps the tortillas rise and retain their shape. Tortillas are a staple of Mexican cuisine, and are perfect for wrapping up savory fillings like beans, cheese, or grilled veggies. These tortillas are also excellent for making tacos, quesadillas, and wraps. Give Pipin' Hot Bakery Whole Wheat Tortillas a try and enjoy all the health benefits and delicious flavor they have to offer!
Flour tortillas are a staple in Mexican cuisine and are considered a comfort food in many parts of the world. They are thin, flatbread-like pancakes made from wheat or corn flour.
These Praise the Goddess Flour Tortillas are a gluten-free alternative to wheat flour tortillas and are made with brown rice flour, mochiko sweet rice flour, and potato flour. These tortillas are perfect for making quesadillas, fajitas, and wraps as they are soft, pliable, and have a neutral flavor. This recipe is easy to follow and is perfect for those who enjoy making food from scratch.
Oat bran tortillas are a healthy twist on traditional flour tortillas. They are made with a combination of all-purpose flour and oat bran, which gives them an extra dose of fiber and protein. These tortillas are easy to make and can be used for a variety of dishes, such as tacos, burritos, and wraps. They have a slightly nutty taste that pairs well with all kinds of fillings, from vegetables to meat. Enjoy these tortillas as a healthier alternative to regular flour tortillas.