This Japanese Mom's Tofu Stir-Fry recipe is a healthy and flavorful option for a quick and easy weeknight dinner. The dish is made with extra-firm tofu, which is paired with shredded carrots and green onions and coated in a savory soy sauce mixture. The tofu is cooked until browned and slightly crispy, resulting in a dish that is both satisfying and delicious. This meal is perfect for those who are vegetarian or vegan and are looking for a plant-based source of protein.
Braised Tofu with Ginger is a popular Chinese-Vietnamese dish that is both flavorful and simple to prepare. The dish consists of cubes of firm tofu that are braised in a savory sauce made with ground pork, fresh ginger, garlic, and chili-garlic sauce. The tofu soaks up the flavors of the sauce, resulting in a dish that is both aromatic and delicious. Braised Tofu with Ginger is often eaten as a main dish with steamed rice or as a side dish to accompany other Chinese or Vietnamese dishes. This dish is perfect for those following a vegetarian or vegan diet or anyone looking for a low-calorie, high-protein meal.