Recipe Category: Thai

Larb Gai Nikki-Style is a traditional Thai dish that is made with ground meat, fresh herbs, and bold spices. It is typically served as a flavorful and satisfying meal for lunch or dinner. This recipe features ground turkey as the protein source, which is a lean and healthy alternative to beef or pork. The fresh herbs used in this dish, such as mint, basil, and cilantro, add a burst of flavor and are also known for their health benefits. The Larb Gai Nikki-Style is a hearty and delicious meal that is perfect for any occasion.

Authentic Thai Cashew Chicken is a popular dish served in Thai restaurants and households all over the world. The dish gets its name from the main ingredients of cashew nuts and chicken, which are cooked in a flavorful sauce made of oyster sauce, ketchup, soy sauce, and Thai garlic chile paste.
Vegetables like zucchini, squash, broccoli, and mushrooms are added to give the dish more flavor, texture, and nutrition.
This recipe allows you to enjoy the flavors of Thai cuisine in the comfort of your own home!

Pad Se Eew is a popular Thai dish consisting of stir-fried noodles, chicken, and vegetables in a sweet and savory sauce. This dish is often made with flat rice noodles, which give it a chewy texture. The sauce is made from a combination of soy sauce, sugar, and garlic, which gives it its signature flavor. The addition of broccoli to this recipe provides a nutritious and colorful element to the dish. Pad Se Eew is a great option for a quick lunch or dinner, and can be customized with your favorite vegetables or protein to make it your own.

Khao Man Gai, also known as Hainanese chicken rice, is a popular dish in Thai cuisine that originated from the Chinese Hainanese chicken rice. It's a simple yet delicious dish that has gained widespread popularity in Southeast Asia. Nong's Khao Man Gai is a renowned Thai-style chicken rice dish that has taken the world by storm. The dish consists of poached chicken served over steaming jasmine rice and accompanied by a tangy and flavorful sauce. The dish is traditionally served with a garnish of fresh cucumbers, cilantro, and sometimes fresh chilies.

Thai-Style Chicken with Noodles is a classic Thai dish that combines tender chicken strips, rice noodles, and a creamy coconut milk sauce.
This recipe is a delicious and easy way to enjoy the flavors of Thai cuisine at home.
The dish is mildly spicy, making it a great option for those who enjoy flavorful food without too much heat.
Overall, it is a satisfying meal that can be enjoyed for lunch or dinner with family and friends.

Spicy Thai Basil Chicken (Pad Krapow Gai) is a classic Thai dish that is always a crowd-pleaser. It is made with ground chicken, garlic, chili, onion, and fresh basil leaves, which create a burst of flavors in your mouth. The ingredients are commonly found in Thai cooking, and this dish can be made quickly and easily, which is why it is a popular weeknight dinner choice for many people. This recipe is sure to satisfy your craving for something spicy, fragrant, and savory.

Pad Thai is a quintessential Thai dish that is popular all over the world.
This dish originated in Bangkok in the 1930s and has since evolved into many different variations.
The Sukhothai Pad Thai is a unique version that hails from the Sukhothai province in Thailand.
It’s a traditional dish made with a sweet and sour tamarind sauce and is served with various accompaniments, including peanuts, bean sprouts, and fresh chives.
This dish is easy to make and is the perfect option for a quick and flavorful weeknight dinner.

Pad See Ew is a popular Thai street food dish that has gained worldwide recognition due to its savory flavors and ingredients.
This dish is typically made with wide rice noodles, beef or chicken, and a variety of vegetables such as broccoli, mushrooms or carrots.
The dish is sautéed in a wok with flavorful sauces such as soy sauce, fish sauce, and oyster sauce which give it a rich umami flavor.
Perfect for lunch or dinner, Pad See Ew is a comforting and filling dish that is sure to satisfy your cravings for something tasty and hearty.

The CSA Phad Thai with Shrimps and Beets is a twist on the classic Phad Thai.
This hearty dish combines the flavorful taste of shrimp with the earthiness of fresh beets, and highlights the sweet and sour taste of the tamarind sauce.
Beets were once an underappreciated root vegetable, but have recently gained popularity among foodies and other health-conscious individuals.
This dish is versatile, easily adaptable to different ingredients such as chicken or tofu, and can be enjoyed as a satisfying weeknight dinner or a weekend treat.
Perfect for those who enjoy bold flavors, this dish is sure to impress guests and family members alike.

Green Curry Thai for Kings is a classic and spicy Thai dish that is popular all around the world.
It is made with a variety of ingredients, including green curry paste, chicken, and coconut milk, to create a flavorful and satisfying dish.
The dish is typically served with steamed rice or naan bread, and is perfect for a spicy and flavorful dinner.
For those who enjoy spicy food, this dish is a must-try!