Recipe Category: Thai

Gai Krapow is a traditional Thai dish that is often enjoyed for breakfast. It is a simple and comforting dish that is full of flavor and packed with healthy ingredients. The dish is made with minced chicken, fresh basil, and jalapenos, which are cooked together to create a rich and savory dish that is perfect for any time of day. The dish is typically served over steamed rice and can be customized to personal preferences by adjusting the level of spiciness. Try making this delicious dish today and enjoy its unique flavors and health benefits!

Pad Pra Ram is a popular Thai dish that's made with chicken or tofu, broccoli, mushrooms, water chestnuts, and a delicious satay peanut sauce. Traditionally, this dish is served over jasmine rice and garnished with chopped peanuts. It's a one-pan meal that's perfect for busy weeknights and is a complete meal that's packed with vitamins and minerals. The dish is also very customizable, and you can add or substitute ingredients to suit your tastes. Overall, Pad Pra Ram is a nutritious and flavorful meal that's sure to please your taste buds.

Chiang Mai Curry Noodles, also known as Kao Soi, is a popular noodle dish that originated in northern Thailand.
This fragrant and spicy curry dish is typically made with chicken or beef and served over soft egg noodles, garnished with crunchy wonton strips and fresh cilantro.
This recipe features tender strips of beef, simmered in a rich and creamy coconut and red curry sauce, served over angel hair pasta.
It's a great way to enjoy the flavors of Thailand in the comfort of your own home, and is sure to be a hit with family and friends!

This hot Thai stir-fry is a delicious and healthy meal that can be prepared quickly and easily!
It is a perfect combination of tender pork cubes and fresh, crispy vegetables.
The stir-fry is coated in a mouth-watering sauce made with soy sauce, vinegar, garlic, ginger, and chili powder, and it is served over a bed of hot cooked rice.
This dish is perfect for those who crave something spicy and exotic, and it is a great way to add variety to your weekly meal plan!

Pork Pad Kra Pao is a popular street food in Thailand that is enjoyed throughout the country and beyond. It is a simple yet flavorful dish that is made with coarsely ground pork, Thai basil, garlic, onion, and Thai chili peppers, among other ingredients. The dish is typically served with rice and a fried egg on top, and is best enjoyed with a cold beer or iced tea. Whether you're a fan of spicy, flavorful food or just looking to try something new, Pork Pad Kra Pao is sure to become a favorite.

Jim Thompson's Pineapple Fried Rice is a classic Thai dish that offers a burst of sweet and savory flavors in every bite. Unlike other rice dishes, this recipe is far from boring. This delicious dish is made by stir-frying cooked rice with shrimp, onion, pineapple, raisins, and a variety of spices like curry powder and oyster sauce.
This dish is named after Jim Thompson, the American businessman who helped revive the Thai silk industry in the 1950s and 1960s and played a key role in promoting Thai culture around the world. Jim Thompson's Pineapple Fried Rice is a perfect example of Thai cuisine and its unique flavors and use of ingredients.
This dish is perfect for those who love Thai food, and it's also a great way to introduce others to the delicious flavors of Thailand. It's a quick and easy meal that can be enjoyed any time of the day and is guaranteed to satisfy your taste buds!

Cha Lua is a popular Thai snack that originated in Southeast Asia.
This dish consists of a mix of pork, spices, and herbs wrapped in banana leaves and then steamed or grilled.
The dish's name, Cha Lua, means sausage, but it's not a classic sausage as we know it.
Instead, it's more like a meatloaf wrapped in a banana leaf.
Cha Lua is often enjoyed as a snack by Thai locals, but it can also be served as part of a meal, usually with rice and other vegetables on the side.
This dish is perfect for those who love Thai food and are looking to explore more traditional Thai snacks.

Swimming Rama is a classic Thai dish that originated in the central region of Thailand. The dish consists of chicken and spinach cooked in a rich and creamy peanut butter sauce that’s infused with flavors of garlic, shallot, and chili-garlic sauce. The name ‘Swimming Rama’ comes from the idea that the dish is so delicious that you’ll want to swim in the sauce. The dish is usually served with steamed rice, making it a satisfying and well-rounded meal.

If you're a fan of bold flavors, look no further than this Spicy Thai Marinade with Basil and Cilantro. Perfect for marinating chicken, pork, shrimp or tofu, this marinade is packed with spicy, tangy, and savory flavors that will make your taste buds dance. The basil and cilantro give it a fresh herbaceousness, while the citrus zest adds a tangy brightness. The sambal oelek (or sriracha) and fish sauce contribute to the depth of flavors that make this marinade so incredibly delicious.

Thai 'Orange' Curry Chicken is a popular dish in Thailand but has gained popularity worldwide due to its simplicity, taste, and health benefits. The name 'orange' curry comes from the addition of chili paste and gives the curry sauce a vibrant 'orange' hue. This recipe combines ingredients such as curry paste, curry powder, and coconut milk to create a sauce that is both flavorful and fragrant. The dish is commonly served with steamed rice or noodles for a balanced and satisfying meal that can be adjusted with less or more spice according to your preference.