Recipe Category: Thai

Paneang curry paste is a staple in Thai cuisine and is used as a base for many popular dishes, such as Paneang curry with chicken, beef, or vegetables. The paste is made by pounding together a variety of aromatic herbs and spices, including peanuts, chiles, lemongrass, galangal, and coriander root. The resulting paste is spicy, flavorful, and versatile, making it a favorite among Thai food lovers around the world. While it may take some time and effort to make the paste from scratch, the end result is well worth the effort.

Green curry paste is a staple ingredient in Thai cuisine, used in dishes like green curry chicken, green curry shrimp, and green curry vegetables. While it can be found pre-made in most supermarkets and specialty stores, making it from scratch allows you to control the ingredients and customize the flavor to your liking. Green curry paste gets its signature green color from the fresh herbs and spices used in the recipe, and adds a complex and robust flavor to any Thai dish. If you're a fan of Thai cuisine, making your own green curry paste is definitely worth the effort!

Pad Thai is a national dish of Thailand, which has become popular all around the world. This classic dish is a well-balanced meal that features rice noodles, vegetables, protein, and flavorful sauce. Chicken Pad Thai is one of the most popular variations of this dish that is enjoyed by people of all ages and backgrounds. The dish is also easily customizable to suit individual preferences and dietary restrictions. The recipe provided here is a perfect example of how you can make this delightful meal at home for yourself and your loved ones in minutes!

Pad Thai is a popular Thai street food that has become a favorite worldwide due to its unique and delicious taste. It is a stir-fried rice noodle dish that is packed with flavors from a combination of chicken, eggs, and an amazing array of spices. Ted's Pad Thai recipe is a classic version of this Thai dish that you can enjoy with your loved ones at home. It's easy to make and can be customized to fit your taste preferences by adjusting the amount of spice or seasoning you use.

Thai Pork With Garlic & Pepper (Moo Tod Kratiem Prik Thai) is a traditional Thai dish that's super easy to make at home. It's a classic street food that can be found on many street corners in Bangkok, and everyone has their own version of it. The dish involves thinly sliced pork, which is marinated in garlic, coriander root, white pepper and salt mixture and then deep-fried until it's crispy and golden brown. It's typically served with a sweet and sour dipping sauce, but it can also be served as a main dish with steamed rice.

Thai Galloping Horses is a popular Thai dish typically made with horse meat, but this vegetarian version replaces the meat with shiitake mushrooms.
The dish gets its name from the way the ingredients are stir-fried quickly at high heat, resembling the galloping of horses.
In this recipe, we've added fresh fruits and vegetables to make the dish even more colorful and flavorful.
Garnish with fresh cilantro leaves and serve hot for a delicious and unique vegetarian meal experience.

Pad See Yew is a popular Thai street food dish that is often served as a quick lunch or dinner.
It is made up of stir-fried rice noodles, vegetables, and protein, coated in a flavorful sauce made with soy sauce, oyster sauce, and sugar.
This particular recipe features bok choy and shrimp, but tofu or chicken can also be used.
Pad See Yew is a dish that is easy to customize to suit your tastes and dietary needs. This recipe is a great introduction to this delicious Thai classic, and you can experiment with different ingredients and sauces to make it your own.

Thai Pesto Marinade for Grilling is a versatile marinade that can be used to add a Thai twist to any meat or vegetable dish.
This marinade is perfect for those who are looking to add a spicy and aromatic flavor to their grilled dishes.
The black peppercorns and garlic provide a spicy kick, while the cilantro adds a fresh and fragrant flavor.
This marinade is easy to make and can be stored for later use.

Pad Thai is a popular street food in Thailand, typically made with rice noodles, vegetables, and peanut sauce. This variation of the dish, called Pod's Pad Thai, includes a sweet and tangy ketchup-based sauce that is quick and easy to make. The dish originates from the Chinese-influenced stir-fry dishes, and is commonly found in Thai restaurants around the world. Pad Thai's combination of sweet, sour, and spicy flavors make it a popular and satisfying meal for those looking to explore new cuisines.

This 10-Minute Shrimp Pad Thai recipe is a quick and easy version of this classic Thai dish. Full of fresh ingredients and bold flavors, it is perfect for those looking for a flavorful meal without spending hours in the kitchen. The dish combines the tanginess of lime, the heat of chili paste, and the rich creaminess of peanut butter, all balanced perfectly with the sweetness of brown sugar. Traditionally topped with roasted peanuts and fresh cilantro, this dish is sure to be a crowd-pleaser for any occasion.