Recipe Category: Thai

Green Curry Paste, also known as Namphrik Gaeng Keau, is a staple ingredient in Thai cuisine. It is used as a base for curries and stir-fries and can be customized to suit different tastes. This recipe uses authentic Thai ingredients to create a flavorful and aromatic paste that is sure to wow your taste buds. The paste is traditionally made using a mortar and pestle, which helps to release the flavors and aromas of each ingredient. You can adjust the spiciness of the paste by varying the number of Thai green chilies used in the recipe.

Thai Green Mango and Pork Platter is a staple dish in Thai cuisine.
It's commonly found on the streets of Thailand as a quick and satisfying snack.
The mangoes in this dish are unripe, which gives them a tangy and crisp taste that pairs well with the savory pork.
The peanuts add crunch, and cilantro gives a fresh flavor to the dish. Overall, it's a Thai culinary adventure for your taste buds!

Pad Thai is a popular Thai dish that typically consists of stir-fried noodles, vegetables, meat, and eggs.
This version of Pad Thai is unique as it is prepared in a crockpot, making it an easy option for busy individuals.
With the addition of peanut butter and coconut milk, this recipe offers a creamy and nutty flavor to the dish.
This recipe can be customized with a variety of vegetables to cater to different dietary preferences.

Thai-Style Chicken With Basil and Pineapple is a popular dish in Thailand and is loved for its unique combination of flavors and textures.
The dish is sweet, salty, and spicy with a refreshing kick of lime juice. The aroma of basil gives the dish a fresh and fragrant taste.
The combination of protein, healthy fats, and carbohydrates in this dish makes it a well-balanced meal that can be enjoyed any time of the day.
It is perfect for people who want to try something new and healthy.

Thai Red Beef Curry is a classic dish from Thailand that is popular around the world. The dish features tender strips of beef cooked to perfection in a fragrant, spicy red curry sauce.
This recipe is perfect for two people, and can be easily scaled up for larger groups. The recipe uses flank steak, which is ideal for cooking with sweet and savory sauces as it can hold its own against strong flavors.
The sugar snap peas add a pop of color and crunch to the dish, while the red bell pepper gives a subtle sweetness that balances out the spice. The dish is served over rice, making it a satisfying and comforting meal.

Pad Woonsen is a classic Thai dish that's popular with people all over the world. The dish is made with cellophane noodles, which are also known as glass noodles or mung bean noodles. These noodles are made from mung bean starch and are translucent when cooked. Pad Woonsen is typically made with chicken, but you can use shrimp or tofu instead if you prefer. The dish is stir-fried with a variety of vegetables, including bean sprouts, celery, and scallions. The dish is seasoned with fish sauce for a salty, savory flavor. Finally, the dish is topped with roasted peanuts for a crunchy texture. Pad Woonsen is a great lunch or dinner option that's easy to make and full of delicious flavors.

Pad Woon Sen is a popular Thai street food dish, often sold by street vendors in Bangkok and other cities.
It is made with thin rice noodles (also known as vermicelli), eggs, vegetables, and a flavorful sauce made with oyster sauce, soy sauce, and black soy sauce.
This recipe is a healthier version of the traditional dish, using less oil and more vegetables.

Pad Thai is a popular Thai noodle dish that is enjoyed around the world. It typically features rice noodles stir-fried with vegetables, protein, and a tangy sauce made from tamarind paste, fish sauce, and sugar. This recipe from Cooking Light Magazine uses classic ingredients and is a lighter take on the traditional dish. It can be customized with your favorite proteins and veggies, making it a versatile meal that is perfect for a quick weeknight dinner. With its bold flavors and bright colors, Pad Thai is a crowd-pleaser that is sure to satisfy.

If you love Thai food but want to eat healthier, this Lighter Shrimp Pad Thai recipe may be just what you are looking for. This dish has all of the flavors you expect from traditional pad thai but with fewer calories and less fat. It is a great dish for those who are looking to incorporate more seafood and veggies into their diet.

Nat's Thai Chicken Basil is a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. This Thai-inspired recipe combines tender chunks of chicken with a mix of fresh vegetables, including onions, peppers, and broccoli. The star of this dish is the sauce, which is made by blending together fresh basil, red chile, garlic, fish sauce, soya sauce, sugar, and lime juice. The result is a beautifully balanced sauce that is both tangy and savory with a hint of sweetness. This dish is best served with rice or noodles to soak up all of the delicious flavors. Enjoy!