Recipe Category: Thai

Jamie Oliver's Thai Chicken Green Curry is a delicious and easy recipe that brings the flavours of Thailand to your home kitchen. The combination of green curry paste, coconut milk and fish sauce gives this dish a delicious blend of sweet and savoury flavours, with a subtle hint of heat from the spices. The lime zest and juice add a fresh and citrusy flavour that perfectly complements the dish. This recipe is perfect for a quick weeknight dinner or a special occasion, and is best served with jasmine rice to soak up the delicious sauce.

Thai Curry Sauce is a staple in Thai cuisine and is used to flavour a range of dishes, from curries to stir-fries. This version is sugarless and diabetic-friendly, making it a healthier option for those who love Thai food but need to watch their sugar intake. The blend of spices, herbs, and chilies makes this sauce highly aromatic and flavourful, giving your dishes a Thai-inspired twist. This sauce is perfect for vegans and those with gluten sensitivities, making it a versatile addition to your culinary repertoire.

Rockin' Jimi Hendrix Thai Chicken Curry is a flavorful and vibrant dish that will take your taste buds on a trip to Thailand.
This recipe is made with a blend of bold spices, creamy coconut milk, and tender chicken breasts that will warm your soul and satisfy your hunger.
It is a perfect balance of flavors and textures that will make you want to come back for more.
This dish can be served with rice or noodles, and it is great for meal prep or a family dinner.

This Thai Chicken, Zucchini, and Tomato Curry is a flavorful and healthy curry that is perfect for a weeknight dinner. The chicken is tender and juicy, while the vegetables add a delicious crunch and burst of flavor. The Thai red curry paste gives the dish a spicy kick, while the coconut milk adds a creamy richness. It is a quick and easy recipe that is perfect for anyone who loves Thai food or is looking for a healthy and flavorful meal.

Silverwater Pad Thai is a popular dish from Thailand that is known for its delicious blend of noodles, protein, vegetables, and spices. This dish is traditionally stir-fried over high heat to create a slightly charred and smoky flavor that is unique to this dish. With the combination of fish sauce, vinegar, and sugar, this dish has a perfect balance of sweet, sour, and savory flavors. Served with chopped peanuts, cilantro, and lime wedges, this dish is a complete meal that is perfect for a weeknight dinner with friends or family.

These Thai Coconut Lime: Infused Skewers (#2) are a perfect example of the best flavors from Thai cuisine. The dish is a great combination of bright citrus and sweet coconut, blended together with the heat of Thai peppers. The protein used in the dish makes it a complete and healthy meal option. This dish can not only be a delicious weekday dinner but also be presented to foodies as a part of intimate gatherings and outdoor parties.

Saus Prik Sticky Rice Sauce is a classic Thai sauce that is a popular accompaniment to sticky rice.
It is a blend of raisins, chili peppers, garlic, tomatoes, jam and pineapple juice that provides a unique balance of sweet and spicy flavors.
This sauce is a staple in Thai cuisine and is often eaten with grilled meats, vegetables, and seafood.
It is also commonly used as a marinade for meats and adds a fragrant zip to any dish.

Thai cuisine portrays a distinctive blend of sweet, salty, and sour tastes, along with several aromatic spices to give it its unique taste.
If you are a fan of Thai food, you already know the importance of Thai Red Curry Paste. This paste is one of the most critical Thai ingredients, routinely used to flavor everything from curries and soups to stir-fries and marinades.
The authentic taste of this paste will take you on a culinary journey of the streets of Thailand in your kitchen. Its smooth texture with the aroma of the fresh herbs and spices, makes it the perfect addition to any Thai-inspired recipe.

Crock Pot Thai Chicken Thighs is a delicious and easy-to-make meal that combines classic Thai flavours with simple ingredients.
The dish involves marinating boneless chicken thighs in a savoury sauce made from cilantro salsa, peanut butter, ginger, soy sauce and lime juice, and then cooking it in a crockpot on low heat for several hours.
This ensures that the chicken is tender and juicy, and absorbs all the delicious flavours of the sauce. The dish can be paired with rice or steamed vegetables for a complete and satisfying meal.

Thai cuisine is known for its flavorful combinations of sweet, sour, salty, and spicy flavors, and this recipe for Thai Chicken Wrap With Spicy Peanut Sauce- Rachael Ray is no exception.
The marinated cucumber and fresh herbs in this wrap give it a distinctive Thai flavor, while the peanut sauce adds a creamy texture and just the right amount of heat.
This dish is perfect for those who are looking for vibrant, healthy flavors that are quick and easy to prepare.