Recipe Category: Thai

Red Curry with Roasted Duck, also known as Gang Phed Ped Yang in Thai, is a popular Thai food that is known for its vibrant color, spicy taste, and unique blend of flavors. This dish is a perfect combination of roasted duck, red curry paste, coconut milk, and veggies, making it a favorite among Thai food lovers. The dish consists of a rich, spicy, and creamy broth that perfectly complements the tender and juicy roasted duck. The addition of pineapple, grapes, and vegetables not only enhances the flavor but also makes it a healthy meal option. This dish is best served with steaming hot rice and is ideal for a cozy dinner with your loved ones.

No Meat, Lotsa Heat Pad Thai is a vegetarian adaptation of the classic Thai dish Pad Thai. This recipe omits the traditional meat, such as chicken or shrimp, and replaces it with tofu for a protein-packed and flavorful meal.
The dish is loaded with crunchy red peppers and bean sprouts, along with a spicy sauce made from anchovy, garlic, and red pepper flakes.
Topped with chopped peanuts and fresh cilantro, No Meat, Lotsa Heat Pad Thai is a great way to enjoy a flavorful and healthy dish on a busy weeknight.

Golden Dragon Pad Thai is a classic Thai dish that is a popular choice for lunch or dinner. It has a unique flavor due to its combination of sweet, sour, and salty ingredients. This dish is a must-try for anyone looking for a healthy and flavorful meal. Golden Dragon Pad Thai is also a great option for those who enjoy Thai cuisine but prefer a mild spice level since it can be adjusted to your preference.

Pad Thai is a popular noodle dish from Thailand, served both as a street food and in restaurants.
This particular recipe is a healthier version of the classic dish, using brown-rice noodles and shrimp.
It is a great way to add some flavor and protein to your meal without going overboard on calories.
The dish can be customized to your taste by adding more or less spice, depending on your preference.

Red Curry Chicken With Cashews, Pineapple, & Tomatoes is a popular Thai dish that is loved for its combination of spicy, sweet, and savory flavors. It is a great alternative to traditional curries, thanks to the addition of cashews and pineapple which provide a unique texture and taste. The dish can be adjusted to suit your spice preference.
It is commonly served with rice, but can also be enjoyed with other grains or vegetables. This dish is perfect for a quick weeknight dinner or for entertaining guests.

Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai) is a traditional Thai dish that is commonly enjoyed as a quick and easy dinner. This delicious meal is made with marinated chicken pieces that are fried until golden brown and crispy. The chicken is then served on a bed of lettuce leaves and sliced cucumbers, creating a mix of textures and flavors. The garlic and white pepper in the marinade provide an explosion of flavors, while the oyster sauce and sugar balance out the dish with their sweet and salty notes. This simple yet flavorsome meal is perfect for those who enjoy Thai cuisine or want to experiment with new flavors.

Thai cuisine is known for its bold and spicy flavors, and these Thai Pepper Chicken Brochettes are no exception. A simple marinade of garlic, lemon juice, soy sauce, and vegetable oil forms the basis of the dish, which is then threaded onto skewers and grilled to perfection. The chicken is infused with flavor and has a slight kick thanks to the addition of crushed red peppers. These brochettes are perfect for summer barbecues or as a quick and easy weeknight dinner, served with a side of rice, noodles, or vegetables.

Thai Drunken Master Noodles (Pad Kee Mow) are a popular street food dish in Thailand, known for its bright and bold flavors. This spicy stir-fry dish is made with rice noodles, vegetables, and chicken, and is coated in a flavorful sauce made with oyster sauce, fish sauce, and chili sauce (Sambal Oelek). The dish is also known as 'Drunken Noodles' because it was traditionally served as a late-night meal for those who had been out drinking. Despite the dish's name, it is a popular meal at any time of day and is enjoyed by both locals and tourists alike.

Thai Meatballs in Curry Sauce are a classic Thai comfort food that's easy and quick to make.
The mix of ingredients in the curry sauce, especially the red curry paste, adds a distinct Thai flavor to the dish that's full of spices and aromatics. The soft and juicy meatballs, coupled with the creamy curry sauce, make for a mouth-watering combination that's sure to please your palate.
Thai cuisine prides itself on delivering a balance of flavors - sweet, sour, salty, bitter, and spicy. This dish is no exception as it delivers those flavors in one dish.

This Thai Chicken Fettuccine recipe is a unique fusion of Thai and Southwest cuisine. The savory and spicy flavor of this dish will take your taste buds on a journey to Southeast Asia, while the creamy texture of the fettuccine pasta keeps it grounded in Western comfort food.
This recipe is perfect for those who love to experiment with their food and try new things. It's a quick and easy recipe that can be cooked in under 30 minutes, making it perfect for a busy weeknight dinner. Plus, it's a great way to add some variety to your regular pasta routine!
To top it all off, this recipe is also budget-friendly and easy to customize to your taste preferences. You can adjust the heat level by using hotter or milder salsa, and add more or less peanut butter depending on your preference.