Recipe Category: Thai

Thai Meatballs With Peanut Sauce is a delicious and savory dish that is popular in Thai cuisine. It is a great choice if you are looking for a meal with a little bit of spice. The meatballs are made with minced beef and red curry paste, which gives them a punch of flavor. They are then coated in flour and fried until golden brown. The peanut sauce is a perfect accompaniment, adding a rich and creamy texture to the dish. This recipe is a great option if you want to impress your friends or family with a spicy and delicious meal.

Basil Eggplant, also known as Pud Makua Yow in Thai, is a popular and classic Thai dish that is packed with flavor. Soft and tender eggplant is stir-fried with garlic, chili peppers, and Thai basil to create a spicy and aromatic dish that is perfect for any Thai food lover. The combination of savory, spicy, and sweet flavors makes this dish a crowd-pleaser for any occasion. It is a vegan and gluten-free recipe that can be easily customized to adjust the level of spiciness according to your preference. Serve it hot with steamed rice for a complete and satisfying meal.

Lorrie's Pad Thai is an iconic street food dish that originated in Thailand but has become a popular dish worldwide. Its main ingredients are noodles, chicken, peanuts, and bean sprouts, which are combined with a sweet and sour sauce, giving it a distinct taste.
This dish is perfect for anyone who loves the combination of sweet and savory flavors that Thai cuisine is famous for. Lorrie's Pad Thai is a filling and nutritious meal that is perfect for a quick weeknight dinner or a weekend get-together with friends and family.

Thai Fried Rice with Vegetable Ribbons is a healthy and colorful twist on traditional fried rice. The dish features a medley of julienne-cut vegetables, including carrot, leek, and snow peas, that add flavor, texture, and nutrition to the dish. Peanut oil, lime juice, honey, hot pepper sauce, and peanut butter amplify the taste of the dish, while the fresh basil or mint provides a burst of freshness. The dish can be enjoyed as a standalone entree or served as a side dish to complement grilled chicken or fish. It is an easy-to-make meal that is perfect for busy weekday dinners or weekend lunch gatherings with family and friends.

Gai Pad Med Mak Muey is a popular Thai dish that is made with stir-fried chicken, cashew nuts, and vegetables in a spicy sauce. The name translates to 'chicken with cashew nuts and dried chili', which gives an idea of its flavor profile. This dish is often served in Thai restaurants and is a crowd-pleaser for those who enjoy spicy food. Gai Pad Med Mak Muey is a versatile recipe that can be modified to suit individual preferences, such as adding more or less spice, using different vegetables, or adding more protein. It is a quick and easy meal that can be made in under 30 minutes, making it ideal for busy weeknights or lazy weekends when you want something tasty and filling without spending too much time in the kitchen.

Thai Chicken Curry is a delicious Thai-inspired dish made with chicken breast fillets, onion, ginger, chili, garlic, coriander, cumin, turmeric, chicken stock, tomato paste, coconut cream, and fresh coriander. The combination of spices and herbs creates a fragrant and flavorful dish that will leave you wanting more. This dish is perfect for a weeknight dinner or entertaining guests.

Tho Ruung Pad Thai is a traditional Thai noodle dish that combines a variety of sweet, salty, spicy, and sour flavors. The dish features medium rice noodles stir-fried with a blend of chicken, shrimp, tofu, and vegetables, combined with a flavorful sauce that includes white vinegar, Thai fish sauce, coconut milk, and dark brown sugar. The dish is garnished with crushed roasted peanuts, cilantro, green onion, and other spices to give it a unique and flavorful kick. Tho Ruung Pad Thai is an excellent option for those looking to try traditional Thai cuisine or for anyone looking for a delicious and healthy meal idea.

Thai Crispy Rice Lettuce Wraps are a delicious and healthy alternative to traditional wraps or sandwiches for lunch or dinner. The crispy rice, spicy chicken mixture, and fresh lettuce combine to create a satisfying and flavorful meal that is low in calories and high in nutrients. The addition of ginger and lime juice to the chicken mixture adds both health benefits and depth of flavor to the dish. This recipe is a great way to use up leftover rice and is sure to be a crowd-pleaser for both adults and kids alike.

Thai Sweet Pork and Pineapple Curry is a popular dish in Thai cuisine and is often served as a main course with steamed rice. This recipe combines the sweet and sour flavors of fresh pineapple with the mild heat of jalapeno chiles and fragrant spices. The pork is cooked until tender and juicy and is coated in a rich and tangy sauce made from vinegar, brown sugar, and tomato paste. This dish is perfect for a family dinner or as a flavorful addition to any Thai-inspired meal.

Pad Thai is a popular Thai dish that is enjoyed all over the world. This version of Pad Thai uses shirataki noodles, which are made from the root of the konjac plant. These noodles are low in calories and carbs, making them a great alternative to traditional noodles. The peanut sauce in this recipe is rich and flavorful, providing a balance of sweet and savory flavors in each bite. This recipe also includes ginger and garlic, which are known for their health benefits. Overall, this Pad Thai recipe is a delicious and nutritious meal option.