Recipe Category: Tapas

Cebollas En Adobo is a classic Spanish tapas recipe that consists of sweet and sour onions.
This dish is easy to make and has a unique combination of flavors that make it a popular appetizer or side dish.
The onions are cooked in a fragrant sauce made with vinegar, sugar, tomatoes, and spices until they are tender and flavorful.
Typically, Cebollas En Adobo is served as part of a tapas spread accompanied by other small dishes like patatas bravas, tortilla, and croquetas.
It's the perfect recipe for entertaining or for a light snack anytime.

Chorizo and Chickpea Tapas is a popular Spanish dish, often served as a snack or appetizer.
The dish consists of tender chickpeas and spicy chorizo, mixed with tangy sherry wine vinegar and fresh oregano for a burst of flavors.
It's a great way to try new flavors and enjoy a protein-packed snack with friends and family.

The Spanish Tortilla - Tapas is a classic dish that can be found in almost every tapas bar in Spain. It's an easy-to-make recipe that's perfect for a quick lunch or dinner. The traditional recipe is made by frying the potatoes, but this oven-baked version is healthier and just as tasty. The ingredients are simple and easy to find, and the recipe can be easily adapted to fit your own taste preferences. Whether you're serving it as a main course or as an appetizer, this Oven-Baked Spanish Tortilla - Tapas recipe is sure to impress your guests.

Almendras Saladas (Salted Almonds) are a classic tapa in Spain, where they are often served as a snack with a glass of wine or beer.
The dish is simple to prepare and requires just a few ingredients, making it a popular choice for impromptu gatherings and entertaining. This salty and crunchy treat is perfect for satisfying hunger cravings while providing a boost of nutrients and energy.

Tapas Pork Meatballs With Tomato & Orange Sauce is a dish that originates from Spain. It is a traditional tapas dish, which are small plates of food that are meant to be shared.
The meatballs are made with ground pork that is seasoned with garlic, cumin, paprika and oregano. They are then pan-fried until golden brown and served with a tomato and orange sauce that is sweet and tangy.
This dish is perfect for parties, gatherings or as a main course for dinner or lunch.

Marinated Black Olives (Tapas) is originally known in Spain, and it's considered to be one of the traditional Spanish tapas.
The marinated black olives offer a range of flavors and benefit from a depth of the red wine vinegar and the spiciness of the chilies.
This recipe is best enjoyed after it has had a few weeks to marinate, to allow the flavors to blend together more fully.
Whether served as an appetizer with some crusty bread, as an accompaniment to your salad, or alongside your favorite meats and cheeses, these marinated olives will be the star of any gathering.