Turkey tacos are a great way to enjoy the flavors of Mexico while reducing your intake of saturated fat and cholesterol.
This low cholesterol turkey taco recipe is perfect for anyone looking for a healthier alternative to the traditional fast food taco.
With the same great taste as the original, these tacos are easy to make and packed with flavor.
In addition to being delicious, this recipe is also a great way to get a good source of lean protein into your diet.
Eggplant Tacos are a delicious and healthy twist on traditional tacos. Eggplant, known for its meaty texture and mild flavor, is a versatile vegetable that works well in many dishes. This recipe combines the earthy flavors of eggplant with spicy seasonings and crunchy taco shells for a mouthwatering meal that's sure to please. Whether you're a vegan or just looking to switch up your menu, Eggplant Tacos are a great option to add to your recipe book.
Acorn Squash Wonder Tacos_Chalupas are a delicious and healthy twist to traditional tacos. These crispy and flavorful tacos are filled with a combination of grated acorn squash, red onion, serrano pepper, and aromatic spices like cumin, chili powder, paprika, and black pepper. Topped with shredded lettuce, chopped avocado, tomato, and cotija cheese, these tacos offer a balance of texture, taste, and nutrition. They are perfect for a quick weeknight dinner or a weekend get-together with family and friends. You can also customize the recipe according to your taste by using different vegetables, beans, or meat.
Miami street-style turkey tacos are a popular dish in South Beach. These tacos have a tropical twist thanks to the addition of juicy mango strips that add a sweet and tangy flavor to the dish. The mix of fresh napa cabbage, sweet peppers, cilantro, and lime juice give these tacos a wonderful crunchy texture. Turkey offers a healthier alternative to ground beef, and the meat is perfect for absorbing all the flavors from the spices. These tacos are easy to make and are a crowd-pleaser for all ages, perfect for a quick and flavorful dinner.
These Baja-style fish tacos are an ideal meal to serve for any casual gathering or party. This recipe features a crispy, deep-fried cod with black bean coleslaw and tangy sauce that’s perfect for wrapping up in a soft tortilla. The fish is marinated in tequila, lime juice, water, kosher salt, turbinado sugar, and chili powder to enhance its flavor. The coleslaw is made with canned black beans, jalapenos, and pre-packaged coleslaw mix which makes preparation quick and easy. The tangy sauce is a perfect complement to the crispy fish and fresh slaw.
These Crunchy Fish Tacos are a great way to bring a burst of Mexican flavor to your dinner table.
Tilapia, a mild yet juicy fish source, is seasoned perfectly with salt, pepper, and cumin, bringing depth of flavor to every bite.
Topped with fresh pico de gallo salsa loaded with fresh herbs such as cilantro, tangy tomatillos, sweet onions, and juicy tomatoes, these tacos are then drizzled with tangy sour cream. The pairing of textures and flavors from the tender tilapia and the crunchy and fragrant salsa creates a delightful and lively mix of flavors in your mouth.
California Tacos are a popular and quick meal that can be whipped up in under an hour. They originated in Southern California and have since become a staple in casual dining and Mexican cuisine. This recipe highlights fresh ingredients such as avocados and tomatoes, which are the hallmarks of California-style cuisine. Typically served with a side of chips and salsa, these tacos are a great way to jazz up any casual meal or enjoy a fun family dinner.
Grilled Pork Tacos al Pastor are a popular type of street food in Mexico that have made their way into the hearts and kitchens of people worldwide. The al Pastor marinade is traditionally made with a blend of chilies, pineapple, and spices, which gives the pork a sweet and spicy flavour with a tangy finish. These tacos are a perfect way to mix up Taco Tuesday by adding some unique and Mexican flavours to your dinner table. Serve them with some margaritas or tequila shots and you'll have a party that everyone will talk about for weeks to come. The best part? You don't have to travel to Mexico to enjoy them!
Corned Beef and Cabbage Tacos are a delicious fusion of Irish and Mexican cuisine.
While corned beef and cabbage are typically associated with St. Patrick's day, they pair surprisingly well with the traditional flavors of tacos. This dish can be a fun and unique addition to any meal, and can be customized with different toppings to suit personal preferences. Whether enjoyed on their own or paired with a side salad or rice, Corned Beef and Cabbage Tacos are sure to leave taste buds satisfied.
Swiss Chard Tacos With Caramelized Onion, Cheese and Chipotle is a delicious and healthy twist on traditional tacos. These tacos are loaded with Swiss chard, a leafy green that is similar to spinach but with a slightly earthy flavor. The Swiss chard is cooked with caramelized onions until it's tender and wilted, then combined with crumbled queso fresco and a spicy chipotle salsa. The result is a flavorful and satisfying vegetarian meal that's perfect for lunch or dinner.