Recipe Category: Syrup

Miel De Nuez, also known as Mexican Honey-Nut Syrup, is a traditional Mexican syrup that is flavorful and easy to make. The combination of honey, butter, cinnamon, nutmeg, and almonds creates a unique and irresistible flavor profile. It is commonly used as a dessert topping or a syrup for breakfast dishes and drinks. The syrup is easy to make and stores well in airtight containers, so you can have it ready to drizzle over your favorite dishes whenever you like. The sweet and nutty flavors of Miel De Nuez are perfect to indulge in any time of the day.

Pomegranate molasses is a staple in Middle Eastern cuisine, where it is often used as a condiment or ingredient in dishes like fattoush salad, kebabs, and meat stews.
Made by simmering pomegranate juice with sugar and lemon juice until thickened and syrupy, this tangy-sweet syrup adds a burst of flavor to a variety of foods.

Petimezi, also known as grape molasses or grape honey, is a traditional Greek syrup made from fresh grapes and grape juice with added bread or ash.
It has a dark brown color, a sticky texture, and a sweet yet tangy flavor reminiscent of raisins and saba.
In Greek cuisine, Petimezi is a versatile ingredient that can be used in both savory and sweet dishes, such as stews, glazes, pies, and desserts.
It's also believed to have therapeutic properties, such as soothing sore throat, coughs, and anemia.
Here's a simple recipe for homemade Petimezi that you can try at home.