Recipe Category: Sweet

Swiss Milk Toffee, also known as Swiss Caramels, is a sweet and chewy treat that has been enjoyed in Switzerland for generations. The toffee is made by cooking sugar, condensed milk, milk, and water together until it thickens and turns a caramel color. Butter and vanilla extract can also be added for extra flavor. The toffee can be stored for up to two weeks, making it a great gift or snack to have on hand. Swiss Milk Toffee is perfect for satisfying a sweet tooth and can be enjoyed as a dessert or snack.

Siphnopita is a classic Greek pie that originates from the island of Sifnos. It is a sweet and tangy pie made with mizithra or mascarpone cheese, honey, eggs, lemon juice and zest, and cinnamon. The filling is poured over a pre-baked pie crust and baked until golden brown. Once cooled, the Siphnopita is served as a dessert or snack. The filling is rich and creamy, and the crust is flaky and buttery, making it a delectable treat for any occasion.