If you're looking for a spicy twist on traditional sushi, this Buffalo Chicken Sushi Roll is the perfect option. Featuring breaded chicken breast tenderloins coated in hot pepper sauce, this sushi is a hearty and flavorful meal option. The addition of carrots and celery provides a nutritional boost, while the sushi rice and nori keep things classic. Whether you're a fan of spicy food or looking to mix up your sushi game, this recipe will impress your taste buds.
Sushi is a traditional Japanese dish that has become increasingly popular all over the world. These Sensational California Sushi Squares are a twist on the classic sushi roll, combining sushi rice, crabmeat, avocado, cucumber, sesame seeds, and nori. They are easy to make and perfect for sushi lovers. The combination of flavors and textures is sure to impress your guests, and the squares are perfect for any occasion, from a casual lunch to an elegant dinner party. Give this recipe a try and experience an explosion of flavors in every bite!
Quinoa Maki With Avocado and Cajun Portobello Fillets is a unique vegan take on traditional sushi. Quinoa is a highly nutritious and versatile grain that is often used as a substitute for rice, and it works well in this recipe. The avocado and cajun portobello fillets add a satisfying creaminess and a bold flavor to the dish. This sushi roll is perfect for a light lunch or as an appetizer for a dinner party. With its filling yet low-calorie ingredients, it's sure to be a crowd-pleaser.