Recipe Category: Sushi

Turkey Roll Sushi is a creative take on traditional sushi that is perfect for a quick and easy lunch option.
This dish is a fusion of Japanese and American flavors that come together to create a unique and delicious meal. The filling is a mixture of cream cheese, cheddar cheese, spinach, pickled peppers, and garlic powder, which is then topped with slices of deli turkey meat and rolled up into a tortilla wrap.
It is a light and refreshing meal that is perfect for summer afternoons or quick office lunches.

Inside-Out Spicy Tuna and Avocado Sushi is a popular sushi recipe that puts a spicy twist on traditional sushi rolls.
The sushi is wrapped with the rice on the outside, with the filling of tuna, avocado, and cucumber on the inside.
This unique presentation of sushi is not only visually appealing but also ensures that each bite has a perfect balance of flavors and textures.
Whether you're a sushi lover or a newcomer to this Japanese cuisine, you'll find this recipe easy to follow and delicious to eat.
It's a great way to impress your friends and family with your culinary skills!

Dragon Roll is a popular Japanese sushi roll that has gained popularity around the world because of its unique flavor and presentation. It is named after its eel-based ingredient, which is sliced into strips and placed on top of the roll after it is filled with crab meat, tempura shrimp, avocado, and cucumber. The roll is usually served with soy sauce and wasabi, offering a balanced taste of sweet, sour, salty, and spicy. The combination of different seafood ingredients in a single roll makes it an excellent choice for sushi enthusiasts who want to explore new flavors and textures.

Eggplant sushi rolls are a fun and healthy twist on traditional sushi. The eggplant slices are roasted until tender and then rolled up with creamy avocado and sticky sushi rice for a delicious and satisfying bite. This recipe is a great option for those who want to try something different and enjoy a meatless meal. Although sushi making may seem intimidating, the process is relatively simple and can be done with a little bit of patience and practice. Whether you're a sushi pro or beginner, this recipe is sure to impress!

If you're looking for a new twist on traditional sushi, you'll love this Egg and Pesto Sushi recipe.
This unique sushi roll is filled with scrambled eggs and a delicious basil pesto rice mixture, creating a perfect blend of flavors and textures.
It's easy to make and can be customized to suit your tastes by adding your favorite vegetables or protein sources.
Whether you're entertaining guests or simply looking for a light lunch or snack, this Egg and Pesto Sushi is sure to satisfy your cravings and leave you feeling satisfied and energized.

Sushi is a Japanese dish that has become popular all around the world. It is typically made with raw fish and rice, but can also include a variety of vegetables and sauces. This recipe uses spicy tuna as the filling, which is made by mixing canned tuna, mayonnaise, chili powder, and wasabi paste. The dish is simple to make but requires some preparation. The rice is cooked and seasoned with rice vinegar, sugar, and salt before being wrapped in nori and filled with the tuna mixture, cucumbers, carrots, and avocado. It can be enjoyed as a main course, a snack, or even as a party appetizer.

Cream cheese and crab sushi rolls are a type of sushi that originated in America.
These sushi rolls use imitation crab meat and cream cheese as a filling, making them a delicious and unique treat.
The sushi rolls are made by rolling nori seaweed sheets around rice, imitation crab, cream cheese, cucumber slices, and fresh ginger. These rolls are perfect for those that want a healthy and balanced meal. Plus, they are easy to make and can be customized to add or remove ingredients according to your liking.
Overall, cream cheese and crab sushi rolls are an excellent choice for those seeking a delicious and nutritious meal.

The Perfect Simplified Sushi Vinegar recipe is ideal for anyone looking to recreate sushi dishes from the comfort of their own homes.
This vinegar recipe has a great balance of sweet and sour taste, the perfect complement to sushi, other Japanese delicacies, and salads.
This recipe is vegan and gluten-free and can be made quickly and easily for cooks of all levels.

If you're a fan of sushi, you'll love this Korean twist on the classic dish. Korean Sushi takes the flavors and textures of Japanese sushi rolls and adds a few unique ingredients to create a more filling and satisfying meal. The savory beef, tuna, and egg mixture adds bulk to these rolls, making them more filling than traditional sushi rolls. The addition of thinly sliced chard also provides a nice crunch, making these rolls a delightful combination of textures. Whether you're looking for a quick lunch or a fun dinner party dish, Korean Sushi is sure to impress.

Sushi is a traditional Japanese dish that has become popular all around the world. It typically consists of cooked vinegared rice that is combined with other ingredients, such as seafood, vegetables, and occasionally fruits. Sarah's Special Sushi is a unique take on traditional sushi that includes smoked salmon, cream cheese, cashews, and green onions to create a delicious and rich flavor profile. This sushi is perfect for those who enjoy savory and flavorful dishes that combine sweet and salty flavors. It is also a great option for people who are looking for a healthy and nutritious meal, as sushi is generally low in fat and calories.