Recipe Category: Sushi

Spider rolls are a type of sushi that originated in the United States, inspired by Japanese maki rolls. They're called 'spider rolls' because of the way the cooked soft-shell crab legs look when they're sticking out of the roll. This sushi dish is typically made with rice, nori seaweed, avocado, and soft-shell crab. It's often served with wasabi, pickled ginger, and soy sauce for dipping. Spider rolls are a popular choice at sushi restaurants and can also be made at home with some simple ingredients and a little bit of practice.

Stoplight Roll - Sushi is a delicious, colorful sushi roll that's perfect for a quick lunch or dinner. It's a California roll variant that combines crab meat, avocado, and tamago to create a mouth-watering treat. This recipe is easy to customize, making it a great choice for those with picky eaters. The Stoplight Roll - Sushi is a perfect meal for those who value healthy eating. The combination of fresh ingredients with a mouth-watering taste makes this sushi roll a favorite for many sushi lovers. The dish is a perfect representation of the art of sushi making.

Spam Sushi Maki Rolls are a fun and creative take on traditional sushi rolls. They are perfect for those who want to experiment with different flavors and ingredients, and add some variety to their sushi-making repertoire. The combination of crispy Spam, fresh cucumber, and cooked rice will satisfy your taste buds with a unique mix of flavors and textures. Whether you enjoy them as a snack or a meal, Spam Sushi Maki Rolls are a delicious and easy-to-make recipe that is sure to impress.

These low carb riceless maki sushi rolls are a unique take on traditional sushi rolls. They are made with grated cauliflower and a variety of vegetables, including carrots and zucchini. The addition of crab or imitation crabmeat provides a source of protein and adds to the flavor of the rolls. These sushi rolls are perfect for people who are looking for a low carb alternative to traditional sushi or rice-based sushi rolls. They are easy to make, flavorful, and can be enjoyed as an appetizer or as a light meal.

The California Roll is a traditional sushi roll that originated in the United States in the 1970s.
This sushi roll consists of crab meat, avocado, and cucumber, all wrapped in a sheet of nori and sushi rice.
Today we're sharing a recipe for the California Roll filling (kani) which is the creamy and sweet part of this sushi roll.
Our California Roll filling recipe uses both real and imitation crab meat with a creamy mayonnaise dressing and sweetened with sugar.
This recipe is perfect for sushi lovers who want to try making their own sushi at home!

California Sushi Wraps are a fun and easy-to-eat alternative to traditional sushi rolls. These wraps are made with flour tortillas, cooked sushi rice, and a variety of fresh vegetables and proteins like carrots, zucchini, and imitation crab, or albacore tuna.
Nori seaweed is added to provide a classic sushi flavor and texture. This recipe is perfect for those who may be intimidated by traditional sushi preparation but still want to enjoy the flavors of their favorite sushi rolls.

Temarizushi, also known as sushi balls, is a fun and easy way to enjoy sushi at home. This dish originated in Japan and is typically served as an appetizer or a main course. The dish consists of small balls of sushi rice topped with a slice of raw fish, such as tuna or salmon, or a piece of avocado. The dish is then garnished with chives, tobiko, and black sesame seeds and drizzled with a mixture of teriyaki and soy sauce. Wasabi is often served on the side for added flavor and heat. The dish is easy to prepare and can be customized to individual tastes and dietary preferences. It is a perfect dish for any meal, from a light lunch to a fancy dinner party.

Philadelphia Roll Sushi is a type of sushi developed in the United States by combining traditional Japanese flavors with American ingredients in the 1980s. As a result, it became a popular local dish in America. This dish is known for its unique combination of cream cheese, smoked salmon, and cucumber. The creamy flavor of the cream cheese combines well with the salty, smoky flavor of the salmon, and the cucumber adds a refreshing crunch to the dish. It is a delicious Japanese delicacy that can be enjoyed as a snack or main course.

Futo-Maki is a traditional Japanese dish that is enjoyed by many around the world. The dish is a sushi roll that typically includes ingredients such as eggs, shiitake mushrooms, gourd, and cucumber sticks. Futo-Maki is often served as a healthy and nutritious meal that is packed with flavor. It has become increasingly popular in recent years due to its many health benefits. This sushi roll is perfect for those who want to enjoy a tasty and healthy meal at home.

Bamboo shoot sushi is a unique vegan sushi option that is packed with flavor and nutrition. This sushi roll combines tender bamboo shoots with the tangy zing of pickled ginger and the delicate crunch of thinly fried tofu. The short grain rice used in this recipe also provides a slightly sweet backdrop to the flavor composition of the roll. This recipe is perfect for sushi lovers looking for a new and exciting sushi roll to add to their repertoire.