Buttered pecan, cranberry and apricot sausage stuffing loaf is a savoury dish that can be served as a side dish or enjoyed as a main. The pecans and cranberries lend a subtle sweetness to the bold flavours of the sausage and coriander. The loaf shape makes it easy to slice and serve, and the bay leaves add a touch of elegance to the presentation. This is a great dish to serve during the holiday season or any family gathering.
