Stir-fry Mustard Greens With Pork and Dry Tofu is a classic Chinese-inspired dish that is easy to prepare and bursting with flavor. The combination of peppery mustard greens and tender ground pork, along with spiced dry tofu and a variety of savory seasonings, make for a delicious and satisfying meal. As a stir-fry, this dish is also incredibly versatile and easy to customize to your personal taste preferences.
Cap Cai is a popular Indonesian stir-fry dish that features an assortment of colorful vegetables and lean protein cooked in a savory sauce.
This version of Cap Cai includes shrimp, bok choy, broccoli, cauliflower, carrot, and green onions for a delicious and nutritious meal that's perfect for a quick and easy dinner or meal prep.
The stir-fry is bursting with flavors and textures, from the juicy shrimp to the crisp vegetables and the umami-rich sauce.