This beef casserole with stilton parsley dumplings recipe is a classic British dish that has been enjoyed for many generations.
It is a filling and comforting meal that is perfect for a cold winter's day, as well as for family gatherings and special occasions. The beef is slow-cooked in a rich red wine sauce with onions, potatoes, and carrots, making it tender and flavorful. The stilton parsley dumplings add a delicious and cheesy twist to this traditional casserole, making it a must-try for anyone who loves hearty and savory dishes.
Recipe