This beef stew is perfect for a chilly night around the campfire or a cozy weekend dinner at home. It's made with canned beef stew for convenience, but can be easily customized with your favorite vegetables and seasonings. The biscuits baked on top add a delicious crunch to the stew, making it a hearty and satisfying meal. This recipe is perfect for those who are short on time but still want a home-cooked meal that's both delicious and comforting.
Stove Top Mediterranean Zucchini Beef Stew is a hearty and flavorful meal that is perfect for colder months. The beef is tender and juicy, the vegetables are infused with the flavors of the Mediterranean, and the broth is rich and hearty. The addition of zucchini and olives gives the dish a healthy twist, and the grated Parmesan cheese lends a nice finishing touch. This one-pot meal can be made all year round and is sure to become a family favorite.
Nancy Lindahl's Hearty Sweet and Sour Beef Stew is a classic comfort food that is full of flavor and heartiness. The chunks of beef are cooked to tender perfection in a sweet and sour tomato-based sauce that is full of vegetables. Carrots and celery are added to the pot, making this dish a great way to get in your daily dose of nutrients. The stew is perfect for cold winter nights, and the combination of flavors is sure to warm your soul. Serve with a dollop of sour cream on top for added creaminess and flavor.
The Oriental Beef Stew is a delicious and hearty meal that is perfect for cold winter evenings or when you need a comforting meal to warm you up.
This stew is packed with protein and vegetables that are both healthy and delicious.
The combination of beef, celery, carrots, bell pepper, mushrooms, and soy sauce gives this stew a unique taste that will leave everyone wanting more.
This stew is easy to prepare and can be made in large batches to feed a crowd or save for leftovers.
Crock Pot at the Cabin Beef Stew is a classic, stick-to-your-ribs kind of meal that always hits the spot, especially on chilly days or when you're craving a hearty dinner that's easy to prepare. The aroma of this stew simmering in your kitchen is enough to make your mouth water and your tummy rumble. You can make this stew at your cabin in the woods or your kitchen in the city, and serve it with crusty bread and a green salad for a complete meal.
Patrick's Beef Burgundy Stew is a classic French recipe that has been enjoyed for generations. This hearty stew is made with tender beef, root vegetables, and a flavorful broth that is thickened with a cornstarch slurry. The addition of red wine adds depth of flavor to the dish, while the hominy or golden corn provides a bit of sweetness. This stew is perfect for a cozy night in or a family dinner on a cold winter's day. It's a crowd-pleaser that is sure to become a family favorite.
Grandma Bessie's Beef Stew is a classic family recipe that has been passed down for generations. This hearty stew is the ultimate comfort food, perfect for warming up on a cold winter day. The combination of tender beef, savory vegetables, and tangy ketchup make this stew a standout dish that is sure to please everyone. Plus, the leftovers are even better the next day!
This Beef, Red Wine and Chilli Casserole-Stew recipe is a perfect dish for any meat lover. The combination of beef, red wine and chilli creates rich and hearty flavours that melt in your mouth. The dish hails from France, where it is known as beef bourguignon, but with the addition of chilli, it makes it a more global dish. Served with mashed potatoes or crusty bread, it is a perfect option for warming up on a winter evening. The dish is relatively easy to make and can be prepared ahead of time, making it a great choice for dinner parties.
Ragout de Pattes de Cochon is a classic French stew made with slow-cooked pork shanks and meatballs. This hearty dish is perfect for cold winter nights and is sure to warm you up from the inside out. The pork shanks are rubbed with a blend of spices before being simmered with onion and celery in the pot until tender. The meatballs are seasoned with a unique blend of spices, then fried and added to the pot for the final 30 minutes of cooking. The result is a rich and flavorful stew that is sure to satisfy your cravings and leave you feeling full and satisfied.
The National Stew of Argentine (Puchero) is a traditional dish that has been enjoyed in Argentina for generations.
It's a hearty stew that combines meats such as beef and fowl with vegetables like sweet potatoes, pumpkin, and corn.
Known for its rich flavors and unique combination of ingredients, this dish is perfect for cold winter nights or large family gatherings.