Recipe Category: Stew

Greek Style Beef Stew is a hearty meal that is perfect for colder weather. This recipe uses traditional Greek spices such as cumin and cinnamon to infuse the stew with delicious flavors.
The chunks of beef are seared to perfection and then slowly cooked in a fragrant broth with potatoes and carrots. The resulting stew is rich and filling, perfect for a family dinner.
While this recipe does require some time to simmer, it is easy to make and requires only a few simple ingredients. Serve the stew hot with some crusty bread to soak up all the delicious flavors.

Peruvian lamb or goat stew is a traditional slow-cooked dish that is packed with flavor. The dish is simmered in a spicy and aromatic broth that is made with beer, cumin, and annatto seed, creating a unique flavor profile. The tender lamb or goat meat is accompanied by yucca root, tomatoes, and onions, adding texture and flavor. This gluten-free and dairy-free dish can be served with rice, quinoa, or warm bread and is ideal for family gatherings or special occasions.

Peruvian Quinoa Stew is a hearty vegetarian and vegan stew that is loaded with healthy vegetables and plant-based protein. Quinoa is the star of the dish, which is native to the Andean region of South America. The stew has a spicy kick to it, thanks to the chili powder and cayenne pepper, and is bursting with flavors from the coriander and oregano. This stew is easy to make and can be enjoyed on its own as a main dish or as a side dish. It's perfect for a cold winter night when you crave a warm and comforting meal.

Sudado De Conchas is a savory seafood stew hailing from the coastal regions of Peru. Made with fresh sea scallops, tomatoes, onions, and aji panca chile pepper, this dish is a comforting and hearty meal that will warm you up on a cold winter evening. The dish can be enjoyed as a main course or as a side dish alongside rice or bread. This recipe is a great way to experiment with Peruvian cuisine and adds a unique twist to traditional seafood stews.

Charquican is a traditional Chilean stew that has been enjoyed for centuries. It is typically made with beef, vegetables, and seasoned with aji panca chilies for a spicy kick. The beef is slow-cooked until tender and then simmered with vegetables to create a satisfying and filling stew. Charquican is perfect for feeding a crowd and can be easily customized to your taste preferences. Serve it with a side of bread or rice to soak up the flavorful broth.

Tomatican Con Pulpa De Cerdo is a popular Chilean dish that is perfect for summer evenings. This hearty stew is loaded with fresh vegetables and lean pork, making it a satisfying and comforting meal that can be enjoyed any time of year. The combination of sweet corn, savory pork, and tangy tomatoes creates a complex flavor profile that is sure to please your taste buds.

The Chilean Chicken Stew With Pumpkin and Wild Rice is a traditional Chilean dish that is popular during the wintertime. The dish is hearty and filling, perfect for warming up on a cold day.
The recipe combines the flavors of chicken, pumpkin, butternut squash, and wild rice with cumin and oregano to create a delicious and aromatic stew. The dish is typically served with a side of bread and a glass of red wine, making it a favorite meal for family gatherings and dinner parties.

Cazuela is a traditional Chilean chicken stew that is served as a comforting dish on cold winter days and during family gatherings. It is a one-pot recipe that is easy to make and fulfills the appetite and stomach. The combination of chicken, squash, potatoes, corn, and carrots in a broth provides tasty and healthy elements. The ingredients are easy to find, and the recipe is adaptable, which works for different dietary requirements and preferences. The dish is perfect for both formal and informal dining.

Porotos Granados Con Mazamorra is a traditional Chilean stew that is typically enjoyed during the summer months when fresh produce is abundant.
The recipe features navy or white beans, squash, corn, tomatoes, and a variety of spices for a rich and flavorful taste.
The dish is often served with mazamorra, a sweetened corn pudding that perfectly complements the savory flavors of the stew. This hearty and satisfying meal is a great option for a family dinner or special occasion.

This hearty Chilean Harvest Vegetable Stew is a staple in Chilean cuisine, especially during the colder months. Made with fresh pumpkin, white beans, corn and other vegetables, it is a flavorful and satisfying dish that is perfect for a warm and comforting meal. This stew is rich in nutrients and is a perfect choice for anyone looking for a healthy and filling meal. The combination of spices and vegetables in this dish makes it a popular and delicious option that everyone can enjoy. Whether you are a vegan, vegetarian or just looking for a hearty and satisfying meal, this Chilean Harvest Vegetable Stew is definitely worth trying.