Recipe Category: Stew

Tunisian Beef Stew, or Liftiyya, is a classic North African dish that is beloved by many. This hearty and flavorful stew is a perfect meal for colder months when you need something filling and warming. The dish is made by simmering beef cubes with a variety of spices, tomatoes, and vegetables like turnips and spinach. The result is a rich and complex flavor that is sure to please any palate. Traditionally served with crusty bread, this dish is perfect for a family dinner or as a hearty lunch on a chilly day.

Minchet-Abesh Alicha is a popular Ethiopian stew made from minced beef and an aromatic blend of herbs and spices. The dish is traditionally served with injera, a sourdough flatbread made from teff flour, which is used to scoop up the stew. This mild version of the dish utilizes a delicious combination of cardamom, ginger, garlic, turmeric, and white pepper powder to create a rich, flavorful broth that perfectly complements the tender, juicy beef. This is the perfect dish for a cozy night in, and the recipe is easy to make even if you are new to Ethiopian cuisine.

Not Your Mama's Homemade Beef Stew is a classic, hearty comfort food recipe that is sure to please.
It's perfect for warming up on a cold day, and it's easy to make with simple ingredients that you may already have on hand.
The beer and tomato paste give a rich depth of flavor while the jalapenos add a subtle heat.
This recipe serves 6-8 people, making it a great option for a family dinner or meal prep for the week ahead.

Croatian Dalmatian Pasticada is a traditional beef dish from the Dalmatia region of Croatia, which lies along the Adriatic coast. It is typically served on special occasions, like weddings and holidays, and is a favorite among locals and tourists alike. The recipe dates back to the 16th century and has been passed down through generations of Croatian families. The dish is known for its complex flavor profile, which combines savory beef, sweet plums, and tangy tomato jam. It's a true taste of the region's rich culinary history.

Sherried Beef Stew is an American classic that has been enjoyed for generations. It is a perfect meal to warm you up on a cold winter’s day, or to serve at gatherings with friends and family.
The combination of stewing beef, water chestnuts, mushroom soup, onion soup mix and sherry wine make this dish both flavorful and satisfying. With a cooking time of several hours, this recipe is perfect for those looking for a foolproof way to prepare a delicious, hearty meal.

Beef tongue stew is a traditional dish in many cultures, including Mexican, Korean, and Japanese cuisine. It is often served as a hearty and comforting meal during cooler weather. Beef tongue has a unique texture and taste that is both savory and satisfying, making it a perfect ingredient for stews and soups. While it may not be a popular choice for some, it is definitely worth trying for those who love bold flavors and want to expand their culinary horizons.

Beef and Barley Stew is a classic comfort food that can be enjoyed during the colder months. This recipe uses the slow cooker method, making the cooking process easier while creating delicious and nutritious flavors. The extra-lean stewing beef, along with the sweet potatoes and carrots, gives this dish its hearty texture. The barley adds extra fiber and flavor to the dish, making it an excellent source of energy and nutrition. Enjoy this stew with your favorite bread or salad for a well-balanced and satisfying meal.

Ww Provencal Beef Slow Cooker Stew is a hearty and delicious meal that is perfect for those chilly winter nights.
The stew is a combination of tender beef, sweet carrots, earthy mushrooms, and flavorful herbs, which are slowly cooked in a crockpot to create a satisfying and healthy meal that is both filling and tasty.
It is a great option for those who are looking for a low-calorie, high-protein meal that is both easy to make and packed full of nutrition.
This stew is sure to become a family favorite and is a great way to incorporate more healthy ingredients into your diet.

Tink's Cider Beef Stew with Fluffy Dumplings is a classic dish that has been around for generations. It is a hearty and warming stew that is perfect for a cold winter evening. The spiced apple cider adds a unique flavor to the dish that makes it stand out from the regular beef stew. Carrots, potato, celery, and onion add nutritional value to the dish. The dumplings are what makes this dish so special, as they are fluffy and have a soft texture. This dish is best enjoyed with a slice of warm crusty bread and a glass of red wine.

Venezuelan Beef Stew, also known as Carne Guisada, is a popular dish in Venezuela and Latin America.
It is a hearty stew made with a combination of meats, including beef, bacon, ham, chorizo, and pepperoni, as well as a variety of vegetables, herbs, and spices.
The addition of sherry wine, cilantro, and a blend of steak and Worcestershire sauces gives this stew a unique and complex flavor.
This stew is perfect for colder weather and can be enjoyed on its own or served over rice or with a side of crusty bread.