This Ginger and Tomato Beef Short Rib Stew is a tasty twist on your classic beef stew. The addition of ginger and tomato gives the dish a unique flavor and a bit of heat. Short ribs are used instead of beef chunks, which gives the stew a richer, more decadent texture. The veggies add a sweet and earthy taste. This recipe can be made on a Sunday and enjoyed throughout the week. The dish pairs perfectly with crusty bread and a glass of red wine.
This Five-Minute Beef Stew recipe is perfect for anyone who wants a delicious and filling meal but doesn't have a lot of time to prepare it. Made with simple ingredients like frozen meatballs, hash brown potatoes, and canned tomatoes, this stew is quick and easy to make. The addition of Italian seasoning and garlic adds depth and flavor to the dish. Beef stew is not only a delicious meal but also a nutritious one filled with vitamins and minerals that are essential for our body. Serve it hot with some bread and enjoy!
Deb's Caldillo is a Mexican-inspired ground beef stew that is full of flavor and comforting on a cold day. It is a perfect meal for busy families or for those who are looking for a satisfying one-pot dish. The combination of ground beef, green chilies, and potatoes makes this dish hearty and filling, while the mixture of spices gives it a unique and delicious flavor. This recipe is highly customizable and can be adjusted to achieve your desired level of spiciness or consistency. So if you're looking for a recipe that is easy, tasty, and comforting, then Deb's Caldillo may be just what you need.
Argentina Style Beef Stew is a warm and hearty traditional stew, perfect for cold days and nights. This flavorful stew is packed with beef and a variety of vegetables, including carrots, onions, tomatoes, potatoes, winter squash or pumpkin, green bell pepper, and cabbage. The dish is a favorite in Argentina, where it is known as "Locro" and is traditionally served with bread. The Argentina Style Beef Stew is easy to make and perfect for a large crowd or leftovers. The addition of bacon adds a depth of flavor to the dish, making it a comforting meal for any family.
An Amish Beef Stew is a classic hearty meal that is perfect for a chilly evening. This recipe features succulent beef cubes, chunky vegetables, and a rich sauce that is sure to satisfy your hunger pangs. The sauce is flavored with savory Worcestershire sauce, lemon juice, and spices like paprika, allspice, and clove. The tender beef and veggies make it a perfect meal for a winter night in. It can be served over a bed of rice or with some crusty bread for a complete meal.
This Organic Beef Stew is a classic comfort food that has been enjoyed by generations of families.
Made with high-quality organic beef, carrots, potatoes, onions, and tomatoes, this stew is the perfect way to warm up on a cold day.
The ingredients are simmered together with bay leaves and spices until the beef is tender and the vegetables are soft, creating a rich and flavorful stew that is perfect for sharing.
Vicky's Beef Stew is a classic comfort food recipe that has been passed down from generations to generations. It's a simple yet flavorful dish that can warm your heart and your belly. The recipe features tender beef chunks coated in a savory and thick broth, combined with a variety of colorful vegetables like potatoes, carrots, and celery. It's a complete meal that can be enjoyed anytime, anywhere, with your family or friends.
Slow Cooker Beef Carbonnade is a traditional French beef stew made with chuck roast, onions, garlic, and dark beer. The meat is slow-cooked in a rich and flavorful sauce until it is meltingly tender. The dish is usually served with pasta or potatoes to soak up the delicious sauce. Carbonnade is perfect for a cozy dinner with family or friends. It's a satisfying and comforting dish that will warm you up on a cold winter night.
This Gingered Beef Vegetable Stew is a twist on traditional beef stew with added health benefits. The ingredients are similar to Chinese hot pot with dry sherry, soy sauce, and ginger, and the addition of vegetables makes it a complete and satisfying meal. The beef is slow-cooked to be tender and juicy, and the vegetables offer crunch and texture. Combine all of these ingredients together to make a mouth-watering and comforting stew that you'll want to eat again and again.
Beef Stew With Mustard Dumplings by Penzeys is a classic comfort food recipe that has been enjoyed for generations. The tender chunks of beef are cooked in a tomato-based broth flavored with fragrant herbs and spices, while the carrots and onions add sweetness and depth of flavor.
The dumplings provide a soft and fluffy texture that is perfect for soaking up the rich stew. This is a great recipe to feed a crowd on a cold winter day, and leftovers can be enjoyed throughout the week.