Recipe Category: Stew

Hotch-Potch is a traditional Scottish stew made with mutton or lamb and a variety of fresh vegetables. The dish is perfect for cold weather days, with its hearty flavors and comforting warmth. Originally made with whatever ingredients were on hand, the recipe has changed over the years but still remains a staple in many Scottish households. Hotch-Potch is easy to make, filling, and can be served as a main course or as a side dish to complement other foods. While not particularly healthy due to the high fat content, it is still a delicious and satisfying dish.

The Fife Miner's Stew is a traditional Scottish recipe that dates back to the 18th century, when miners would take it with them as a packed lunch. It's a hearty, filling dish that's perfect for cold winter nights when you need something to warm you up from the inside out. The beef is slowly simmered in a rich tomato and red wine sauce, along with chunks of carrots and parsnips. The result is a delicious, comforting stew that's perfect for sharing with family and friends.

Mom's Portuguese Beef Stew is a classic recipe passed down through generations of Portuguese families. It is a hearty and flavorful stew that is perfect for a cold winter day. The combination of beef and vegetables provides a balanced meal that is filling and delicious. The recipe is easy to follow and can be modified to suit individual preferences. The addition of white wine gives the stew a unique flavor that sets it apart from other beef stew recipes.

Grandma's Beef Stew With Lentils is all about warmth and comfort. This timeless dish is perfect to relish on a chilly autumn day, or when you want a hearty, well-spiced meal to soothe your body and soul. The delicious aroma of slowly cooking meat, and the aroma of the rich flavor of veggies infused with herbs and spices like bay leaves, marmite, and stock is likely to remind you of happy childhood memories. This recipe captures the essence of home-style cooking, employing humble ingredients yet yielding something so satisfying and transporting, you'll keep coming back for more.

Oxtail stew is a classic dish that has been popular for centuries, especially in colder regions where meat-based stews are a staple.
This version of the dish, created by Jessica, is a favourite among her family and friends, thanks to its rich flavour and unctuous texture.
Oxtail is a tough, bony, and fatty cut of beef that requires a long, slow cooking process to break down its tough fibres and release its flavour.
When cooked properly, oxtail becomes meltingly tender and adds a deep meaty flavour to stews, soups, and other dishes.
This stew is perfect for meals throughout the year, from warming winter dinners to summer barbecues.
It goes well with mashed potatoes, crusty bread, or rice, making it a versatile and satisfying dish.

Do's Beef Stew is a classic comfort dish that has been enjoyed for generations.
This hearty and delicious stew is perfect for cold winter evenings, or any time you're in the mood for a warm and satisfying meal.
With tender beef, fluffy potatoes, and flavorful vegetables all simmered together in a rich and savory broth, it's a dish that is sure to please everyone at the table.
Best of all, this recipe is easy to customize and make your own by adding your favorite herbs and spices.

Beef and Beer Stew is a classic comfort food that is often enjoyed during the winter months. This stew is packed with tender chunks of beef, flavorful vegetables, and a rich beer broth that will warm you up from the inside out. It is perfect for a cozy dinner with friends and family or for meal prepping for the week ahead. The aroma of this stew cooking in the oven will fill your home with warmth and comfort, making it a wonderful meal for any occasion.

A Winter's Walk Beef and Carrot Stew With Herb Crusted Dumplings is a perfect meal for colder months, especially after a brisk winter walk. It is a comforting and warming dish that will satisfy your hunger and warm you up.
This stew is easy to customize – you can add or substitute different vegetables, or use a different type of meat, like venison or pork. The dumplings can also be seasoned with different herbs or spices to create a different flavor.
This stew is perfect for meal prep – it can be frozen or refrigerated and reheated later. Serve with some crusty bread to soak up the delicious sauce.

Ichatefreda is a delicious lentil stew that is full of flavor and packed with nutritious ingredients. This vegan friendly and plant-based meal is perfect for those following a gluten-free diet. Lentils are the main ingredient that provides this dish with its filling texture and delivers plenty of protein for the muscles.
The addition of red kidney beans, ground peanuts and hazelnuts, and fine oatmeal provide a wide range of nutrients, including vitamins, minerals, and healthy fats. This dish is perfect for anyone seeking a healthy, tasty, and satisfying meal. The spices used in this recipe, such as thyme, rosemary, and cayenne pepper, add depth and a kick of flavor that makes Ichatefreda stand out from other vegetarian stews.

Beef in Claret is a classic French dish that has been enjoyed for centuries. The dish is made by simmering beef in a rich red wine sauce until it is tender and full of flavor. The wine used in the recipe is usually a young, fruity Burgundy or Beaujolais, which gives the dish its distinctive flavor. This hearty stew is perfect for cold winter evenings, and it's also a great dish to serve to guests at a dinner party. Although it requires several hours of cooking time, the end result is well worth the effort.