Recipe Category: Stew

Brunswick Stew is a classic Southern dish that has been enjoyed for centuries. It is believed to have originated from Brunswick County, Virginia, and was traditionally made with game meat such as squirrel or rabbit.
Over time, the recipe has evolved to include chicken, beef, or pork, along with a variety of vegetables such as corn, potatoes, and lima beans. The stew is flavorful and filling, making it a great comfort food for cold winter nights or as a hearty meal after a day of outdoor activities. Brunswick Stew is a great recipe to share with family and friends and is sure to become a family favorite.

Beef stew is a classic comfort food that has been enjoyed for generations. This version uses green peppercorns to add a subtle heat and complexity to the dish. The chuck steaks are slowly cooked in a rich broth made from a combination of white wine and beef stock. The result is a delicious, hearty stew that is perfect for a warm and comforting meal on a cold day. Serve with crusty bread to soak up all the delicious flavors.

Chunky Stew and Dumplings is a classic British dish that has been enjoyed for generations.
This hearty meal is perfect for a cold day, providing warmth and comfort to those who indulge in its rich flavours.
The dumplings in this recipe are light and fluffy, while the mushrooms and garlic add depth and complexity to the stew.
This recipe can also be adapted to include a variety of vegetables, making it a versatile dish for any occasion.

Quintessence of Ragoût is a classic French recipe that translates to mean 'Essence of Stew'. As the name suggests, this hearty dish is the epitome of a flavorful and satisfying stew. The beef is cooked low and slow with an array of spices and herbs, resulting in tender meat and a thick sauce that is perfect for sopping up with crusty bread. This dish is typically served over rice or mashed potatoes, but it can also be enjoyed on its own. Whether you're having a cozy dinner party with friends or craving a comforting meal on a chilly night, Quintessence of Ragoût is sure to hit the spot.

This Slow Cooker Italian Beef Stew is a classic comfort food that is hearty, flavorful, and easy to prepare. The combination of tender beef, vegetables, and a rich tomato-based sauce makes for a delicious and satisfying one-pot meal. This recipe is perfect for busy weeknights or lazy weekends. The stew can be made ahead of time and enjoyed throughout the week. The slow cooking process allows the flavors to develop and the beef to become tender, resulting in a warm and satisfying meal that is sure to please everyone at the table. Serve with a side of bread or salad for a complete meal.

The Lancashire Hot Pot is a classic English dish that originated in the north-west of England in the 18th century. Made with lamb and potatoes, it was a hearty and filling meal for workers in the area. This version of the hot pot uses neck, shoulder, or chops of lamb, layered with thinly sliced vegetables and cooked in a casserole dish for several hours. The result is a delicious and comforting stew, with a crispy potato topping. Traditionally, hot pots were served with pickled red cabbage or beetroot.

Warwickshire Beef Stew is a traditional English recipe that has been enjoyed for generations. It is a hearty and comforting meal that is perfect for colder weather. This stew features tender chunks of beef that are slow-cooked to perfection, along with a variety of vegetables such as potatoes, carrots, and mushrooms. The dish is flavored with garlic and fresh parsley, and can be served with crusty bread or over rice for a complete meal.

If you’re looking for a hearty and tasty meal that is perfect for colder weather, you should try Northern Italian Beef Stew.
This stew is a traditional Italian dish that is known for its rich and flavorful taste. Made with lean top round beef, sweet onions, celery, and carrots that are seasoned with garlic, red wine, and dried herbs.
It’s also full of nutrients that are beneficial for your body. The tomatoes and beef contain lycopene, an antioxidant that can reduce the risk of cancer. Potatoes are a good source of potassium, which can lower blood pressure. Overall, this stew is a great addition to your meal plan, especially in winters.

The Balsamic Beef and Pepper Stew is a hearty and healthy dish that is perfect for a winter evening dinner or a family gathering. With a delicious blend of flavors and a rich broth, this beef stew is a filling and satisfying meal that is perfect for a cold night. The vegetables in this dish are also high in nutrients, making it a great option for someone who wants to maintain a healthy diet. The balsamic vinegar adds a tangy kick to the dish and helps to bring all the flavors together.

This GBK Lamb and Barley Stew is a classic British dish that is perfect for cold winter nights. The slow-cooked lamb is tender, while the vegetables and barley add flavor and substance to the dish. This stew can be made ahead of time and reheated, making it a great dish for entertaining or meal prep. Serve with crusty bread to mop up the delicious sauce.