Recipe Category: Stew

Poor Man’s Pot is a classic recipe that has been passed down for generations. This recipe is perfect for those looking for a warm and hearty dish that is both easy to make and perfect to serve during cold weather. Poor man's pot is a traditional recipe that is popular across several countries. The dish is called “Poor man's pot,” reflecting its affordability and simplicity. Made with potatoes, onion, rutabaga, and bacon, this recipe is packed with flavor that is bound to please your taste buds and fill your stomach.

Lobscouse is a traditional stew that originates from Liverpool, England.
The dish was popular among sailors and was often made with whatever ingredients were available on board, such as salt beef and hardtack biscuits.
Over time, the recipe evolved to include vegetables such as carrots, onions, and potatoes.
Today, Lobscouse is considered a classic comfort food in Liverpool and is enjoyed by many.

Welsh Whole Chicken stew (Ffowlin Cymreig) is a traditional Welsh dish made with a whole chicken cooked with bacon, leeks, cabbage, and carrots. It is a hearty and flavorful meal ideal for a cozy dinner on a cold night. The dish is low in calories, filling, and a good source of nutrients. The cooking process is easy, and it can be made in a Dutch oven, making it a convenient meal to prepare.

Cawl is a traditional Welsh stew that has been enjoyed for centuries. Originally made with lamb or beef, this dish is now commonly made with lamb shanks and a variety of vegetables such as potatoes, carrots, and leeks. The savory broth is flavored with herbs like thyme and rosemary, making it a warming and comforting meal. Cawl has long been a favorite of Welsh farmers and is often served with bread and cheese for a hearty and satisfying meal. Try this authentic recipe for a taste of Welsh culinary history.

This Spicy Bean Stew with Sausages recipe is a hearty and flavorful dinner option that's perfect for a cold night. The combination of beans, sausage, and spices create a rich and savory stew that's sure to please. Pair it with your favorite bread or rice for a complete meal. This recipe is easy to make and requires only one pot, making it a convenient and satisfying option for busy weeknights.

Kelly's Beef Stew is a classic recipe that has been passed down through generations of her family. The hearty and delicious stew is perfect for a cozy dinner at home with loved ones. The tender beef, flavorful vegetables, and savory broth come together to create a meal that is both satisfying and nutritious. This stew is best enjoyed with a slice of crusty bread and a glass of red wine. So, grab a pot and get cooking - Kelly's Beef Stew is sure to become a favorite in your household too!

Shin Beef and Rabbit Stew is a hearty and flavorful dish that is perfect for a cold winter evening. The combination of different meats provides a unique flavor that is sure to satisfy. The rabbit meat is lean and a good source of protein, while the beef provides a rich and hearty flavor. The addition of carrots adds color and nutrition to the dish, while the use of pig's foot and calf foot or poor quality shin beef provides a good source of gelatin, which is good for bone and joint health. This stew is perfect for a camping trip or a family meal at home.

Stew with herbs and barley is a classic stew that is perfect for all occasions especially those cold nights!
The stew is made with chunks of meat, leeks, garlic, barley, and fresh sage leaves that are braised together to create a delicious, flavorful dish. The addition of red wine vinegar and bay leaves provides a tangy flavor that adds complexity to the recipe. This recipe is hearty, filling, and perfect for large gatherings with friends and family.

Beef in Stout Stew is a traditional Irish dish that has been enjoyed for generations. Tender beef cubes are simmered in a rich gravy made with hearty stout beer. The stout adds a malty, slightly bitter taste to the stew that complements the sweetness of caramelized onions and earthy mushrooms. This is comfort food at its best, perfect for cold winter nights or any day when you're craving something warm and satisfying.

Sausage and Butter-bean Stew is a classic British dish that has been enjoyed for generations. This stew is warm, hearty, and full of flavor, making it perfect for cold evenings or lazy weekends. The tender pork sausage, creamy butter beans, and aromatic herbs create a delicious, comforting meal that will leave you feeling satisfied and nourished. This recipe is easy to customize with your favorite vegetables or spices, so feel free to experiment and make it your own.