Recipe Category: Stew

Carbonade Flamande, also known as Flemish Beef and Beer Stew-Casserole, is a classic Belgian dish that dates back to the 1800s. It is often served during winter months as a warming comfort food. The dish is made by slow-cooking beef, bacon, and onions in a mixture of beer and beef stock until the meat is tender and the flavors are fully developed. It is traditionally served with French bread and mustard, which helps to soak up the flavorful broth. While it may take some time to prepare, this dish is well worth the effort for a delicious and filling meal.

Flemish Beef Stew cooked in Beer is a classic Belgian recipe that has been enjoyed for generations.
In Belgium, this stew is often served with a side of potatoes or crusty bread to soak up the rich sauce.
The beef is slow-cooked in a blend of Belgian beer, onions, and thyme, which infuses it with a deep, savory flavor that is perfect for cold winter nights.
While this dish requires a bit of patience, the end result is well worth the wait.

Limbourgian beer stew is a traditional Belgian dish that has been enjoyed in the Limburg region for centuries. This slow-cooked stew combines tender beef with dark Belgian beer, vinegar, and unique spices like peppercorns and cloves, creating a delicious and complex flavor profile. The addition of peperkoek (spiced bread) and appelstroop (thick apple syrup) add subtle sweetness and depth to the stew. It's a perfect meal to share with family and friends on a cold winter night, paired with a crusty baguette and a glass of red wine.

Rabbit and Prune Stew is a classic French dish that has been enjoyed for centuries. It is a hearty and comforting meal that is perfect for a cozy night in or as a special meal to impress guests. The rabbit is tender and succulent, cooked in a flavorful beer and vinegar broth with bacon, onions, garlic, and aromatic herbs. The addition of prunes adds natural sweetness and a unique texture to the dish. This stew is traditionally served with crusty bread and a glass of red wine.

Stoofvlees, sometimes called Carbonade Flamande, is a traditional Belgian dish made with beef, brown beer, onions, and spices.
The dish is often served with French fries, mash, or boiled potatoes and is commonly enjoyed with a cold beer.
The beef is simmered until tender in a flavored broth of brown beer, onions, mustard, and a slice of peperkoek, which is a spiced bread.
The dish dates back to the 1700s and is still enjoyed as a staple of Belgian cuisine today.

Flemish Carbonades is a traditional Belgian dish that is often served with fries or boiled potatoes. The dish has a long history, dating back to the 18th century, and is typically made with beer or ale, beef, and onions. The name 'Carbonades' comes from the French word 'carbonade', which refers to a type of stew made with beef and onions. This version of the dish is made with a variety of spices, including thyme, bay leaves, and cloves, which give it a unique flavor and aroma. The dish is easy to customize, with many families in Belgium having their own special variation of the recipe.

No Peeky Stew is a classic recipe that has been passed down through generations of families.
It's a popular choice for busy weeknights or lazy weekends, as it requires minimal preparation and can be left to cook in the oven.
The dish gets its name from the fact that it's cooked covered with foil, so you don't peek at it until it's fully cooked.
The combination of the cream of mushroom soup, onion soup mix, and stewing beef creates a deliciously savory and comforting flavor that's hard to resist.

Kalops is a traditional Swedish stew that is usually made with beef and served with boiled potatoes and pickled beets. This version of the recipe adds cranberries for a touch of sweetness and a burst of flavor. It is a hearty and comforting meal that is perfect for a cold winter day. The meat is tender and flavorful, and the cranberries add a unique touch that sets it apart from other stews.

Hungarian Lecso, also known as Pepper, Sausage and Tomato Stew, is a popular dish in Hungary. The stew is typically made with a combination of onions, peppers, tomatoes, and sausage. The ingredients are simmered together to create a rich and flavorful broth that is perfect for serving over rice or with a crusty loaf of bread. This stew is hearty and satisfying, making it the perfect comfort food on a cold day. If you're looking for a filling and flavorful dish to add to your meal rotation, then Hungarian Lecso is an excellent choice.

Mom Sykes’ Hungarian Goulash is a classic stew that embodies the flavors of traditional Hungarian cooking. This dish is made with tender, juicy cubes of beef, sweet onions, and a medley of spices that will warm you from the inside out. The lemon rind and garlic add a bright freshness to the dish that will keep you coming back for more. Whether you are hosting a dinner party or simply looking for a comforting meal to enjoy on a cold winter night, this recipe is sure to impress.