Recipe Category: Stew

Argentinean Beef Stew, also known as Carbonada Criolla, is a traditional dish that dates back to the 16th century.
It is a hearty stew made with beef, vegetables, and fruit, which is cooked slowly to create a delicious and nutritious meal.
The stew is often served with a side of rice or crusty bread, and it is a popular dish in South American cuisine.
Argentinean Beef Stew is a great way to warm up on a cold winter night, and it is a complete meal that provides all the nutrients you need to stay healthy.

Mahogany Beef Stew is a classic stew recipe that gets its name from the rich, dark color of the sauce. This dish is perfect for cold days when you want something hearty and filling to warm you up. The beef chuck is slow-cooked until it is tender and flavorful, and the addition of hoisin sauce gives the dish a unique umami flavor. The carrots add a touch of sweetness and provide a pop of color in the finished stew. This is a great recipe to make on the weekend when you have some extra time to devote to cooking. The leftovers make a great lunch the next day!

Crockpot 5 Hour Beef Stew is a classic comfort food dish that is known for its hearty and comforting flavors. It is perfect for chilly weather or a cold evening, as it provides warmth and fulfillment. Made with tender stew meat, a variety of vegetables, and a rich tomato soup base, this meal is packed with flavor and nutrition. The slow-cooking method helps infuse all the flavors, resulting in a thick and rich sauce that is perfect for dipping crusty bread into. Whether you are entertaining guests or just need a weeknight dinner, this dish is sure to satisfy.

If you're looking for a cozy stew to warm you up on a chilly autumn night, Champlain Beef Stew is the perfect recipe.
This version of the stew is hearty, with tender beef cubes and sweet, tender carrots cut diagonally.
The red wine vinegar and maple syrup add a tangy sweetness that's complemented by the wholesome meat's richness.
Whether you make it for a large group or keep it all to yourself, this stew is sure to become a fall favorite.

Beef Carbonnade is a classic Belgian dish that is popular throughout Europe. The dish consists of tender chunks of beef that have been slowly simmered in beer and served with crusty bread or potatoes. The use of amber beer in the recipe gives the stew a rich and savory flavor that is perfect for cooler months. This recipe is easy to prepare and requires minimal preparation time, making it a great option for a hearty weekday meal. The addition of onions, garlic, and herbs to the stew also provides a range of health benefits, making it a delicious and nutritious meal.

Guinness Stout Beef Stew - Crockpot is an excellent way to cook beef
as it allows all the flavors to come together to create a delicious and
hearty meal. This recipe is simple, classic, and easy. Slow cooking provides a tender and succulent texture to the spoonful of the savory stew that has beef, aromatic vegetables, and Guinness stout. It is perfect for chilly winter days and an excellent meal to prepare for a large gathering.

Crock Pot Wild Mushroom Beef Stew is a comforting and flavorful meal that is perfect for a cold winter day. This hearty dish features tender beef stew meat that has been simmered in a savory broth with red wine, mushrooms, and vegetables. The slow cooking method ensures that every bite is packed with flavor and tenderness. The addition of wild mushrooms gives the stew a rich and earthy taste, while the red potatoes and baby carrots add a pop of color and texture. This is a classic recipe that you'll want to make again and again.

Carrol's Beef Stew is an American classic, usually served in the fall or winter months. It is a hearty meal that combines tender beef with a variety of vegetables and a rich broth. The stew has been passed down through generations and has many variations, all with their unique touch. Some people prefer to add wine or beer to the stew for extra flavor, while others prefer to keep it simple. Carrol's Beef Stew can be served with crusty bread or mashed potatoes, making it a favorite comfort food for many.

This old-fashioned beef stew is a classic, comforting meal that is perfect for cold weather or when you need a hearty meal. The slow cooking method creates a deliciously rich and flavorful stew that is sure to warm you up.
It is packed with ingredients like potatoes, carrots, and green beans that give it a diverse range of flavors and health benefits. The tender, succulent meat practically falls apart in your mouth, adding a perfect balance of protein and texture. This is a meal that will satisfy even the biggest appetites in the family.

Ann's Shopping Trip Beef Stew is a comforting and classic recipe that has been passed down for generations.
Ann took a special shopping trip to gather all of the ingredients for this stew, and it has become a family favorite ever since.
The combination of beef, vegetables, and wine creates a hearty and satisfying meal that is perfect for a cold winter night.
It is a versatile dish that can be adjusted to personal tastes by adding or subtracting vegetables or adjusting the seasoning.