Mushroom and Onion Smothered Swiss Steak is a classic comfort food that has been enjoyed by families for generations. This recipe is a simple variation that adds a delicious mushroom and onion sauce to the traditional Swiss steak recipe. Swiss steak is a budget-friendly cut of beef that is slowly braised until tender and served with a savory sauce. This updated version of the recipe is quick and easy to prepare and is sure to become a family favorite.
Taylormade Swiss Steak is a classic dish that originated in Europe and became popular in America in the 1940s and 1950s.
It typically consists of tender cuts of beef that are seared and then cooked low and slow in a tomato-based sauce with vegetables like onions, carrots, and celery.
Taylormade Swiss Steak gets its name from the technique of 'swissing' - pounding the meat to make it thinner and more tender. However, this recipe uses an eye of round roast, which is sliced into steaks and cooked until tender in the flavorful sauce.
It is a hearty and satisfying dish that is perfect for a cozy evening at home with family and friends.
This French Roast Spice Rub is a quick and easy way to add a bold flavor to your steak. It uses coarsely ground French roast coffee as a base mixed with kosher salt, brown sugar, black pepper, and garlic. The French roast coffee gives the steak a unique flavor and a deep dark crust when grilled. It’s perfect for those who love a strong coffee taste in their food and want to spice up their usual steak dinner. This spice rub can also be used for other meats like chicken or pork.
French Pepper Steak, or Steak Au Poivre, is a classic French dish that is perfect for impressing dinner guests or enjoying a romantic date night at home. The dish features rib eye steak coated in coarse black pepper and served with a rich and creamy sauce made from brandy and heavy cream. The combination of these flavors creates a taste that is both robust and elegant. This dish also presents beautifully and is perfect for a fancy dinner party.
Blackened steak bites are a popular appetizer or main course in many restaurants.
This recipe takes the smoky flavor of blackening seasoning and combines it with tender beef for a delicious and satisfying meal.
The blue cheese sauce is a classic accompaniment that adds tanginess and richness to the dish.
This recipe is easy to make at home and perfect for a date night or special occasion.
Beef Tenderloin Au Poivre is a classic French steak dish.
It is a high-end entrée usually served in fine-dining restaurants and is recommended for special occasions.
The recipe features a beef tenderloin crusted with a mix of black and white peppercorns that adds a slight spiciness to the meat.
Served with roasted potatoes, steamed or roasted vegetables, and a red wine sauce, it is a complete and satisfying meal that is sure to please.
French Onion Steak With Mushrooms is a classic dish that is simple to make and full of flavor. The sizzling steak is paired with a mushroom and onion sauce that is rich and savory. Egg noodles are a great addition to the dish, soaking up all the delicious flavors. This hearty dinner is perfect for a chilly night, or whenever you crave something filling and satisfying. It is a great way to use up leftover steak or make use of an affordable cut of meat. Impress your family and friends with this mouth-watering dish that is sure to become a favorite.
Company Steak with Bearnaise Butter is a classic steakhouse dish that is sure to impress.
This recipe elevates the dish by adding a homemade herb-infused Bearnaise butter, which complements the meaty flavor of the steak.
Cooking the steak in a cast-iron pan ensures that it is cooked to perfection with a crispy crust on the outside and juicy on the inside.
This recipe is perfect for special occasions or a romantic night in.
Entrecote Bordelaise is a classic French dish that originated in the Bordeaux region. It consists of a tender steak cooked to perfection and served with a rich, red wine sauce with shallots. The combination of the juicy and flavorful steak with the velvety sauce is a match made in heaven. This dish is typically served with a side of potatoes or vegetables but can also be enjoyed on its own. It's perfect to impress your guests during a dinner party or to treat yourself to a fancy dinner at home.
The Ye Old Pub Grilled Steak is a classic English recipe that is perfect for a hearty meal.
The marinade gives the steak a sweet and tangy flavor that is sure to please any meat lover. This recipe is easy to make and can be grilled indoors or outdoors, making it a great choice for any time of year. Serve this steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.