Recipe Category: Steak

Carpetbag Steak is a traditional American dish that dates back to the mid-19th century. It's a hearty meal that combines the rich flavors of steak and seafood. The steak is filled with succulent shrimp or oyster stuffing, and the result is a protein-packed meal that will leave you feeling satisfied. It's perfect for a family dinner or a get-together with friends. The dish can be paired with a variety of side dishes such as mashed potatoes, roasted vegetables, or a green salad. Carpetbag steak is easy to make and is sure to impress your guests.

This seared rib-eye steak dish is perfect for a romantic night in or for a dinner party with friends and family. The steak is pan-seared to perfection, then baked in the oven for only a few minutes to ensure that it is juicy and flavorful. The sauteed shiitake mushrooms and caramelized shallots add a subtle sweetness and texture to the dish, making it a perfect complement to the savory steak. This dish is simple to make and looks impressive on any plate. It's sure to satisfy any steak lover's craving and leave guests feeling full and satisfied.

Kun Koki, or Korean Broiled Steak, is a popular dish in Korean cuisine that features thinly sliced flank steak marinated in a flavorful mixture of soy sauce, sesame seeds, and spices.
The combination of sweet and savory flavors makes it a crowd-pleaser for any occasion and can be enjoyed as a main dish or as part of a larger Korean meal.
Typically served with rice, kimchi, and other sides, Kun Koki is a delicious way to add variety to your meals and spice up your taste buds.

This Moroccan-Rubbed Grilled Steak and Sweet Potatoes recipe is a healthy and delicious way to enjoy a classic meal with a twist.
The blend of spices used in this recipe gives the steak a unique Moroccan flavor that pairs perfectly with tender sweet potatoes and caramelized onions.
This meal is perfect for family dinners or summer barbeques, as it is easy to prepare and crowd-pleasing.
Enjoy the flavors of North Africa in the comfort of your own home with this delicious grilled steak recipe!

Cuban Marinated Steak is a recipe that comes straight from the heart of Cuba's culinary culture, full of vibrant flavors and spices. This combination of spices with a juicy cut of beef makes for an unforgettable and unique experience. Whether it's a backyard barbeque or a family dinner, this Cuban Marinated Steak is sure to satisfy your cravings.

The Xavier Steak is a hearty and indulgent dish that is perfect for a special dinner occasion or date night. It is made with New York strip steaks that are generously seasoned with Worcestershire sauce and grilled to perfection. The seared asparagus spears add a fresh and vibrant element to the plate, while the melted Swiss cheese creates a delightful contrast in texture and flavor. Whether enjoyed alone or with a loved one, this steak recipe is sure to satisfy your taste buds and leave you feeling satisfied.

Planking is a cooking method that has been used for centuries by Native Americans and has become increasingly popular in recent years as a way to infuse food with smoky flavor. Cedar is a common wood used for planking because it imparts a unique flavor and is resistant to burning. The New York strip steak is a popular cut of beef known for its tenderness and flavor. The addition of grilled vegetables adds color and nutrients to the dish. This recipe is perfect for a summer cookout or dinner party.

The roasted New York strip steak with Chimichurri sauce is a foodie's delight. New York strip steaks are the most preferred cuts for steak dinners due to their juiciness and perfect fat-to-lean ratio. This recipe adds a peppery, herby, and tangy flavor to the steaks with a Chimichurri sauce made with fresh herbs and spices. This recipe is perfect for a romantic dinner or a treat yourself weekend meal. Grilling is most often the preferred cooking method for steak, but roasting steaks in the oven still produces a beautiful sear, and the oven provides less room for error in cooking the steak to perfection.

The Bourbon Street New York Strip Steak is inspired by the flavors of New Orleans.
The combination of bourbon and dark brown sugar creates a bold marinade that infuses the steak with flavor and enhances its natural richness.
This recipe is perfect for individuals who want to elevate their steak game and try something new.
It can be served with a side of vegetables or a roasted potatoes for a well-rounded meal.

The Drunken Flat Iron Steak is a delicious and easy-to-make meal for any day of the week. This recipe uses two types of vermouth to add sweetness and depth of flavor to the steak, while red pepper flakes provide a hint of spicy heat.
Flat iron steak is a relatively new cut of beef that is gaining popularity due to its tenderness and affordability. It comes from the shoulder region of the cow and is often used as a substitute for more expensive cuts like ribeye or filet mignon.
Overall, this dish is perfect for those who want to enjoy a tasty and satisfying steak dinner without breaking the bank or spending hours in the kitchen.